Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Marlou L. Dirks"'
Autor:
Andrew M. Holwerda, Marlou L. Dirks, Pierre‐Andre Barbeau, Joy Goessens, Annemie Gijsen, Luc J.C. vanLoon, Graham P. Holloway
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 15, Iss 5, Pp 1811-1822 (2024)
Abstract Background Mitochondria represent key organelles influencing cellular homeostasis and have been implicated in the signalling events regulating protein synthesis. Methods We examined whether mitochondrial bioenergetics (oxidative phosphorylat
Externí odkaz:
https://doaj.org/article/b332a38da4d74535934d4d076ea83102
Autor:
George F. Pavis, Doaa R. Abdelrahman, Andrew J. Murton, Benjamin T. Wall, Francis B. Stephens, Marlou L. Dirks
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 5, Pp 2064-2075 (2023)
Abstract Background The decline in postabsorptive and postprandial muscle protein fractional synthesis rates (FSR) does not quantitatively account for muscle atrophy during uncomplicated, short‐term disuse, when atrophy rates are the highest. We so
Externí odkaz:
https://doaj.org/article/46e780797cac4409afc1cd9af70a7579
Publikováno v:
Clinical Nutrition Open Science, Vol 36, Iss , Pp 98-108 (2021)
Both low muscle mass and muscle loss are associated with reduced physical function, mobility, independence, and quality of life, and are characteristic of a number of clinical conditions including diabetes, cardiovascular disease (CVD), chronic obstr
Externí odkaz:
https://doaj.org/article/9df441416e7d4ad38790bffae2500120
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/c1e35de00aca48049c0ae92769d8f0f3
Autor:
Graham P. Holloway, Andrew M. Holwerda, Paula M. Miotto, Marlou L. Dirks, Lex B. Verdijk, Luc J.C. van Loon
Publikováno v:
Cell Reports, Vol 22, Iss 11, Pp 2837-2848 (2018)
Summary: It remains unknown if mitochondrial bioenergetics are altered with aging in humans. We established an in vitro method to simultaneously determine mitochondrial respiration and H2O2 emission in skeletal muscle tissue across a range of biologi
Externí odkaz:
https://doaj.org/article/1de831531b134e6d8dfad55dd180540d
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
Human spaceflight is associated with a substantial loss of skeletal muscle mass and muscle strength. Neuromuscular electrical stimulation (NMES) evokes involuntary muscle contractions, which have the potential to preserve or restore skeletal muscle m
Externí odkaz:
https://doaj.org/article/b9be318c7fd14123bdba63430b43b09b
Publikováno v:
Journal of Biomechanics 152 (2023)
Journal of Biomechanics, 152
Journal of Biomechanics, 152
This historical review summarizes the major advances – particularly from the last 50 years – in transcutaneous motor-level electrical stimulation, which can be used either as a tool to investigate neuromuscular function and its determinants (elec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bc615e7f6e9ef2cbe971680ed78c286
https://doi.org/10.1016/j.jbiomech.2023.111582
https://doi.org/10.1016/j.jbiomech.2023.111582
Autor:
Marlou L, Dirks
Publikováno v:
The Journal of physiology. 600(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da6ae465066e4dd30f87787cca8f54b9
https://pubmed.ncbi.nlm.nih.gov/35218559
https://pubmed.ncbi.nlm.nih.gov/35218559
Autor:
Marlou L. Dirks, Doaa R. Abdelrahman, Francis B. Stephens, Benjamin T. Wall, Tim J A Finnigan, Craig Porter, Alistair J Monteyne, Thomas S O Jameson, Mariana O C Coelho
Publikováno v:
The Journal of Nutrition. 150:2931-2941
BACKGROUND: We have shown that ingesting a large bolus (70 g) of the fungal-derived, whole food mycoprotein robustly stimulates muscle protein synthesis (MPS) rates. OBJECTIVE: The aim of this study was to determine if a lower dose (35 g) of mycoprot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d1a9aa27d87ad66e1a21df97e2162be
https://doi.org/10.1093/jn/nxaa251
https://doi.org/10.1093/jn/nxaa251
Autor:
Thomas S O Jameson, Sarah R. Jackman, Doaa R. Abdelrahman, Mariana O C Coelho, Marlou L. Dirks, Alistair J Monteyne, Francis B. Stephens, Tim J A Finnigan, Jamie R. Blackwell, Craig Porter, Benjamin T. Wall
Publikováno v:
The American Journal of Clinical Nutrition. 112:318-333
BACKGROUND Mycoprotein is a fungal-derived sustainable protein-rich food source, and its ingestion results in systemic amino acid and leucine concentrations similar to that following milk protein ingestion. OBJECTIVE We assessed the mixed skeletal mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd60a18e286fe9d90e92e11fd850604f
https://doi.org/10.1093/ajcn/nqaa092
https://doi.org/10.1093/ajcn/nqaa092