Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marlotte Vonk"'
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100597- (2023)
Food texture properties and consumer characteristics influence oral processing behaviors. Little is known about oral processing behavior of pungent spicy foods. In two experiments, we investigated how adding ground dried chilies to tomato soup or bee
Externí odkaz:
https://doaj.org/article/79e7d32407d44878b97768ee807e3e3e
Autor:
Cong Lyu, Daan Schijvens, Marlotte Vonk, John E. Hayes, Jianshe Chen, Ciarán Forde, Markus Stieger
Publikováno v:
Appetite. 179:106249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acf8648ce39d514da54e2e692e5ac0db
https://doi.org/10.1016/j.appet.2022.106249
https://doi.org/10.1016/j.appet.2022.106249
