Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Marlotte M. Vonk"'
Autor:
Yannis Manios, Eva Karaglani, Inge Thijs-Verhoeven, Elpis Vlachopapadopoulou, Anastasia Papazoglou, Eleni Maragoudaki, Zafeiris Manikas, Tarek-Michail Kampani, Iliana Christaki, Marlotte M. Vonk, Rolf Bos, Panam Parikh
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-10 (2020)
Abstract Background Palmitic acid (PA) is predominantly esterified at the SN-2 position of triacylglycerols in human milk. PA at the SN-2 position is more efficiently absorbed and results in reduced formation of PA soaps, as well as reduced fatty aci
Externí odkaz:
https://doaj.org/article/764647731f4d41dda437eb19a7a67e28
Autor:
Laura Wagenaar, Manon van Roest, Laura J. W. Kruijssen, Peter J. Simons, Louis Boon, Marlotte M. Vonk, Betty C. A. M. van Esch, Leon M. J. Knippels, Johan Garssen, Raymond H. H. Pieters, Joost J. Smit
Publikováno v:
Clinical and Molecular Allergy, Vol 17, Iss 1, Pp 1-12 (2019)
Abstract Background Improving the safety of subcutaneous immunotherapy (SCIT) for food allergy is necessary to reduce side effects and achieve long-term tolerance. We determined the effect of dietary supplementation with 1% non-digestible short- and
Externí odkaz:
https://doaj.org/article/dc2befc069594e20becb534ebd6b4247
Autor:
Jolanda H. M. van Bilsen, Lars Verschuren, Laura Wagenaar, Marlotte M. Vonk, Betty C. A. M. van Esch, Léon M. J. Knippels, Johan Garssen, Joost J. Smit, Raymond H. H. Pieters, Tim J. van den Broek
Publikováno v:
BMC Bioinformatics, Vol 20, Iss 1, Pp 1-11 (2019)
Abstract Background Oral immunotherapy (OIT) is a promising therapeutic approach to treat food allergic patients. However, concerns with regards to safety and long-term efficacy of OIT remain. There is a need to identify biomarkers that predict, moni
Externí odkaz:
https://doaj.org/article/e2b76b35ae86405f882b8b5859191df8
Autor:
Marlotte M. Vonk, Laura Wagenaar, Raymond H. H. Pieters, Leon M. J. Knippels, Linette E. M. Willemsen, Joost J. Smit, Betty C. A. M. van Esch, Johan Garssen
Publikováno v:
Clinical and Translational Allergy, Vol 7, Iss 1, Pp 1-13 (2017)
Abstract Background Antigen-specific immunotherapy (AIT) is a promising therapeutic approach for both cow’s milk allergy (CMA) and peanut allergy (PNA), but needs optimization in terms of efficacy and safety. Aim Compare oral immunotherapy (OIT) an
Externí odkaz:
https://doaj.org/article/bf2c8bc20d534d0bb8b13b3199c04c5c
Autor:
Marlotte M. Vonk, Bart R. J. Blokhuis, Mara A. P. Diks, Laura Wagenaar, Joost J. Smit, Raymond H. H. Pieters, Johan Garssen, Léon M. J. Knippels, Betty C. A. M. van Esch
Publikováno v:
Mediators of Inflammation, Vol 2019 (2019)
Background. In previous studies, we showed that a fructo-oligosaccharide- (FOS-) supplemented diet enhanced oral immunotherapy (OIT) efficacy in a mouse model for cow’s milk allergy. Fermentation of FOS by intestinal bacteria leads to production of
Externí odkaz:
https://doaj.org/article/dcb62e913d584a65a88fe33bd1568ab7
Autor:
Marlotte M. Vonk, Mara A. P. Diks, Laura Wagenaar, Joost J. Smit, Raymond H. H. Pieters, Johan Garssen, Betty C. A. M. van Esch, Léon M. J. Knippels
Publikováno v:
Frontiers in Immunology, Vol 8 (2017)
BackgroundOral immunotherapy (OIT) is a promising therapeutic approach to treat food allergic patients. However, there are some concerns regarding its safety and long-term efficacy. The use of non-digestible oligosaccharides might improve OIT efficac
Externí odkaz:
https://doaj.org/article/360d5db9e12e4970b763faf56bba1880
Autor:
Serene Yaling Tan, Bee Koon Poh, Rini Sekartini, Nipa Rojroongwasinkul, Thuy Nga Tran, Jyh Eiin Wong, Dian Novita Chandra, Tippawan Pongcharoen, Khanh Van Tran, Lucas Actis-Goretta, Marlotte M Vonk, Swee Ai Ng, Panam Parikh, Ilse Khouw, SEANUTS II Study Group
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess the nutritional status, growth parameters and lifestyle behaviours of children between 0·5 and 12 years in nationally representative samples in Malaysia, Indonesia, Thailand and Vietnam. Design: A cross-sectional stu
Externí odkaz:
https://doaj.org/article/ff2c134725da4c6384ae40b271183983
Autor:
Ali K Abass, Beatrice Bergström, Mwinyi I. Msellem, Abdul-Wahid Al-Mafazy, Fabrizio Molteni, Roly Gosling, Andreas Mårtensson, Abdullah S. Ali, Issa Garimo, Peter D. McElroy, Jackie Cook, Marlotte M. Vonk, Weiping Xu, Anders Björkman, Mahdi Ramsan
Publikováno v:
The Journal of Infectious Diseases. 211:1476-1483
Seasonal increases in malaria continue in hot spots in Zanzibar. Mass screening and treatment (MSAT) may help reduce the reservoir of infection; however, it is unclear whether rapid diagnostic tests (RDTs) detect a sufficient proportion of low-densit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4d34b04860af04769d142f5cf4728f8
https://doi.org/10.1093/infdis/jiu655
https://doi.org/10.1093/infdis/jiu655
Autor:
Lyu C; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Vonk M; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Hayes JE; Sensory Evaluation Center, Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, 220 Food Science Building, University Park, PA, 16802, USA., Chen J; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China., Forde CG; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands., Stieger M; Division of Human Nutrition and Health, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands.; Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.; Food Quality and Design, Wageningen University, Wageningen, the Netherlands.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2023 Sep 29; Vol. 7, pp. 100597. Date of Electronic Publication: 2023 Sep 29 (Print Publication: 2023).