Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marloes A A, Schepens"'
Autor:
Hannah P. McKeon, Marloes A. A. Schepens, Annick D. van den Brand, Marjolein H. de Jong, Marleen M. H. J. van Gelder, Marijn L. Hesselink, Marta M. Sopel, Marcel J. B. Mengelers
Publikováno v:
Toxins, Vol 16, Iss 6, p 278 (2024)
Mycotoxins are toxic secondary metabolites produced by various fungi that can contaminate food crops, which, in turn, may lead to human exposure. Chronic exposure to mycotoxins can cause adverse health effects including reproductive and developmental
Externí odkaz:
https://doaj.org/article/c9eb6aa43e514f438d08c4a866ee02e6
Autor:
Carolien Vink, Roelof van der Meer, Hennie M.J. Roelofs, Arjan J. Schonewille, Robert-Jan M. Brummer, Marloes A. A. Schepens, Ingeborg M. J. Bovee-Oudenhoven
Publikováno v:
Inflammatory Bowel Diseases. 17:2065-2075
Background: Oxidative stress is presumed to play an important role in inflammatory bowel disease (IBD). Accordingly, antioxidant supplementation might be protective. Dietary calcium inhibited colitis development in HLA-B27 transgenic rats, an animal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b63a21a75427b23e4fe36b031e07494b
https://doi.org/10.1002/ibd.21584
https://doi.org/10.1002/ibd.21584
Autor:
Arjan J. Schonewille, Marloes A. A. Schepens, Gerard Dijkstra, Roelof van der Meer, Carolien Vink, Ingeborg M. J. Bovee-Oudenhoven
Publikováno v:
Nutrition, 27(5), 590-597. ELSEVIER SCIENCE INC
Objective: Research on dietary modulation of inflammatory bowel disease is in its infancy. Dietary heme, mimicking red meat, is cytotoxic to colonic epithelium and thus may aggravate colitis. Alternatively, heme-induced colonic stress might also resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::529ad4340174f53816ae3a6d863b82e6
https://doi.org/10.1016/j.nut.2010.05.002
https://doi.org/10.1016/j.nut.2010.05.002
Autor:
Arjan J. Schonewille, Ingeborg M. J. Bovee-Oudenhoven, Evelien Kramer, Roelof van der Meer, Evert M. van Schothorst, Carolien Vink, Thijs Hendriks, Jaap Keijer, Robert-Jan M. Brummer, Marloes A. A. Schepens
Publikováno v:
Journal of Nutrition, 139(8), 1525-1533. Oxford University Press
Journal of Nutrition, 139, 8, pp. 1525-33
Journal of Nutrition, 139, 1525-33
The Journal of Nutrition 139 (2009) 8
The Journal of Nutrition, 139(8), 1525-1533
Journal of Nutrition, 139, 8, pp. 1525-33
Journal of Nutrition, 139, 1525-33
The Journal of Nutrition 139 (2009) 8
The Journal of Nutrition, 139(8), 1525-1533
Item does not contain fulltext We have shown in several controlled rat and human infection studies that dietary calcium improves intestinal resistance and strengthens the mucosal barrier. Reinforcement of gut barrier function may alleviate inflammato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ba7ac142297ad8be528e6b747aec078
https://doi.org/10.3945/jn.109.105205
https://doi.org/10.3945/jn.109.105205
Publikováno v:
Clinical Nutrition, 25, 6, pp. 939-48
Clinical Nutrition, 25, 939-48
Clinical Nutrition, 25, 939-48
Contains fulltext : 49593.pdf (Publisher’s version ) (Closed access) BACKGROUND & AIMS: Patients on total parenteral nutrition depend on the composition of the nutritional formulation for maintenance of their oxidant-antioxidant balance. The presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e104ba2749f5bd4dfecdc52d247b9c33
https://doi.org/10.1016/j.clnu.2006.05.001
https://doi.org/10.1016/j.clnu.2006.05.001
Autor:
Marloes A. A. Schepens
Publikováno v:
EFSA Supporting Publications. 14:1167E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2db5c84d414546f21841368093b241ae
https://doi.org/10.2903/sp.efsa.2017.en-1167
https://doi.org/10.2903/sp.efsa.2017.en-1167
Autor:
Robert-Jan M. Brummer, Arjan J. Schonewille, Marloes A. A. Schepens, Ingeborg M. J. Bovee-Oudenhoven, Roelof van der Meer, Sandra J. M. Ten Bruggencate
Publikováno v:
British Journal of Nutrition 107 (2012) 7
British Journal of Nutrition, 107(7), 950-956
British Journal of Nutrition, 107(7), 950-956
An increased intestinal permeability is associated with several diseases. Previously, we have shown that dietary Ca decreases colonic permeability in rats. This might be explained by a calcium-phosphate-induced increase in luminal buffering capacity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27be13427ea608ad9e9c1cd3c982928
https://research.wur.nl/en/publications/the-protective-effect-of-supplemental-calcium-on-colonic-permeabi
https://research.wur.nl/en/publications/the-protective-effect-of-supplemental-calcium-on-colonic-permeabi
Autor:
Marloes A A, Schepens, Carolien, Vink, Arjan J, Schonewille, Hennie M J, Roelofs, Robert-Jan, Brummer, Roelof, van der Meer, Ingeborg M J, Bovee-Oudenhoven
Publikováno v:
Inflammatory bowel diseases. 17(10)
Oxidative stress is presumed to play an important role in inflammatory bowel disease (IBD). Accordingly, antioxidant supplementation might be protective. Dietary calcium inhibited colitis development in HLA-B27 transgenic rats, an animal model mimick
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::13f328153d6b996efbbb508126bb3a06
https://pubmed.ncbi.nlm.nih.gov/21910168
https://pubmed.ncbi.nlm.nih.gov/21910168
Autor:
Carolien Vink, Arjan J. Schonewille, Anneke Rijnierse, Linette E M Willemsen, Marloes A. A. Schepens, Ingeborg M. J. Bovee-Oudenhoven, Roelof van der Meer, Robert-Jan M. Brummer
Publikováno v:
British Journal of Nutrition 104 (2010) 12
British Journal of Nutrition, 104(12), 1780-1786. Cambridge University Press
British Journal of Nutrition, 104(12), 1780-1786
British Journal of Nutrition, 104(12), 1780-1786. Cambridge University Press
British Journal of Nutrition, 104(12), 1780-1786
An increased intestinal permeability is associated with several diseases. Nutrition can influence gut permeability. Previously, we showed that dietary Ca decreases whereas dietary short-chain fructo-oligosaccharides (scFOS) increase intestinal permea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9fd3815dad5980a13920e2993b97584
https://research.wur.nl/en/publications/dietary-calcium-decreases-but-short-chain-fructo-oligosaccharides
https://research.wur.nl/en/publications/dietary-calcium-decreases-but-short-chain-fructo-oligosaccharides
Autor:
Roelof van der Meer, Marloes A. A. Schepens, Carolien Vink, Arjan J. Schonewille, Robert-Jan M. Brummer, Ingeborg M. J. Bovee-Oudenhoven
Publikováno v:
Gastroenterology. 134:A-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b255ac1b7395a5ec7f43959587fffee
https://doi.org/10.1016/s0016-5085(08)61909-5
https://doi.org/10.1016/s0016-5085(08)61909-5