Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Marlise Ladvocat Bartholomei-Santos"'
Autor:
João Vitor Trindade Bitencourt, Paula Angélica Roratto, Marlise Ladvocat Bartholomei-Santos, Sandro Santos
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 50, Iss 6, Pp 989-994 (2007)
The aim of this study was to compare some DNA extraction methodologies for Aegla longirostri. The protocols were based on the traditional phenol-chloroform DNA extraction methodology and using a commercial kit for DNA extraction. They differed in tis
Externí odkaz:
https://doaj.org/article/19e3f895ba134c8b92cb8507adfa7c4f
Autor:
Sandro Santos, Carlos G. Jara, Marlise Ladvocat Bartholomei-Santos, Marcos Pérez-Losada, Keith A. Crandall
Publikováno v:
Nauplius, Vol 21, Iss 2, Pp 211-223
Aeglidae are anomuran freshwater "crabs" found only in southern South America. In Brazil, the greatest species diversity occurs in hydrographic basins of the state of Rio Grande do Sul. Two new species, Aegla georginae and Aegla ludwigi, are describe
Externí odkaz:
https://doaj.org/article/4b5f3c87586d48deb0c5b3dbbc502de0
Publikováno v:
Anais do III Congresso Brasileiro de Biodiversidade Virtual.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb33ab47b8a150f33461a65408ccf728
https://doi.org/10.51189/iii-conbiv/14361
https://doi.org/10.51189/iii-conbiv/14361
Autor:
Keith A. Crandall, Marlise Ladvocat Bartholomei-Santos, Bianca L. Zimmermann, Marcos Pérez-Losada, Franco Teixeira de Mello, Ivanice Buzatto, Sandro Santos, Federico Giri
Publikováno v:
Zoologica Scripta. 50:473-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca637eeb6ac4476fec87a31594472fb9
https://doi.org/10.1111/zsc.12483
https://doi.org/10.1111/zsc.12483
Autor:
Marlise Ladvocat Bartholomei-Santos, Bruna Ceretta Ferreira, Vania Lucia Loro, Aline Teixeira Marins, Sandro Santos, Cristina Cerezer, Aline Monique Blank do Amaral, Jossiele Leitemperger
Publikováno v:
Environmental Science and Pollution Research. 27:45349-45357
Understanding how temperature alone affects biomarkers commonly used in ecotoxicology studies and biomonitoring programs is important to obtain a more real response in field studies, especially in freshwater. Thus, we analyzed the behavioral response
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738b9af282c7e602b844be985d736dcf
https://doi.org/10.1007/s11356-020-10423-w
https://doi.org/10.1007/s11356-020-10423-w
Publikováno v:
Journal of Biological Education. 55:461-471
Genetics is an area that is increasingly important in people’s daily lives. Despite this, its teaching/learning is among the most challenging topics in biology. Several instruments were created ove...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bd65986508903632238b8024c1db1ea
https://doi.org/10.1080/00219266.2019.1707260
https://doi.org/10.1080/00219266.2019.1707260
Autor:
Marlise Ladvocat Bartholomei-Santos, Bianca L. Zimmermann, Andrielli P Maria, Sandro Santos, Gislaine Puli
Publikováno v:
Journal of Crustacean Biology. 40:141-144
Wolbachia bacteria (Alphaproteobacteria, Rickettsiales) are worldwide endosymbionts infecting arthropods and nematodes, which, among other effects, interfere with reproduction and the mitochondrial DNA polymorphism of their hosts. Among crustaceans,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2de9afa5d4677c1bad28bca8e2bfdcff
https://doi.org/10.1093/jcbiol/ruz073
https://doi.org/10.1093/jcbiol/ruz073
Autor:
Jober Vanderlei de Vargas Machado, Sandro Santos, Marlise Ladvocat Bartholomei-Santos, Bianca L. Zimmermann
Publikováno v:
Crustaceana. 92:445-462
Representatives of the genus Aegla present a conserved morphology; thus, the increased use of molecular markers has raised many taxonomic issues. We used AFLP and mtDNA to investigate the genetic differentiation and phylogenetic relationships of morp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b1c1213ebe0831aa328eb2ed25edda1
https://doi.org/10.1163/15685403-00003873
https://doi.org/10.1163/15685403-00003873
Autor:
Sandro Santos, Alberto Senra Gonçalves, Marlise Ladvocat Bartholomei-Santos, Georgina Bond-Buckup, Gabriel C. Costa
Publikováno v:
Aquatic Conservation: Marine and Freshwater Ecosystems. 28:1077-1088
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368ed5a50161a9459f2798090b8b2e75
https://doi.org/10.1002/aqc.2965
https://doi.org/10.1002/aqc.2965
Autor:
Raquel Stefanello, Leadir Lucy Martins Fries, Marina Venturini Copetti, Carlos Pasqualin Cavalheiro, Elizabeth Harumi Nabeshima, Amanda Aimée Rosito Machado, Marlise Ladvocat Bartholomei Santos
Publikováno v:
LWT. 89:510-517
Sourdough, a mixture of wheat flour and water, fermented by the action of lactic acid bacteria (LAB) and yeasts, presents some technological advantages, such as improvement in dough structure, flavor, aroma, bread texture, and shelf life. Few studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cbbcfc1a516fcef0f3f80915dde90aa
https://doi.org/10.1016/j.lwt.2017.11.011
https://doi.org/10.1016/j.lwt.2017.11.011