Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marlies Diepeveen-de Bruin"'
Autor:
Kirsten Kruger, Yoou Myeonghyun, Nicky van der Wielen, Dieuwertje E. Kok, Guido J. Hooiveld, Shohreh Keshtkar, Marlies Diepeveen-de Bruin, Michiel G. J. Balvers, Mechteld Grootte-Bromhaar, Karin Mudde, Nhien T. H. N. Ly, Yannick Vermeiren, Lisette C. P. G. M. de Groot, Ric C. H. de Vos, Gerard Bryan Gonzales, Wilma T. Steegenga, Mara P. H. van Trijp
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Despite advances in gut health research, the variability of important gut markers within individuals over time remains underexplored. We investigated the intra-individual variation of various faecal gut health markers using an optimised proc
Externí odkaz:
https://doaj.org/article/b58a7adef63441b6876d1de3cbdac3af
Autor:
Ibukun Afolami, Folake Olukemi Samuel, Martin Mwangi, Michael Oderinde, Marlies Diepeveen-de Bruin, Alida Melse-Boonstra
Publikováno v:
PLoS ONE, Vol 16, Iss 9, p e0253436 (2021)
ObjectiveThis study aimed to uncover the effect of voided urinary volume on small intestine permeability ratios in healthy children.MethodsWe assessed small intestine permeability in 155 apparently healthy children, aged 3-5 years old, without any vi
Externí odkaz:
https://doaj.org/article/fad36c2f738849ed83babd04bf77960c
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104114- (2020)
Glycaemic control is important in metabolic diseases such as diabetes and impaired glucose tolerance. L-arabinose inhibits the hydrolysis of sucrose into glucose and fructose. So far little is known about its functionality in different food matrices.
Externí odkaz:
https://doaj.org/article/dbf78a884c73435c8af3cfb23278950f
Autor:
Marlies Diepeveen-de Bruin, Walid Maho, Marion E.C. Buso, Novita D. Naomi, Elske M. Brouwer-Brolsma, Edith J.M. Feskens, Michiel G.J. Balvers
Publikováno v:
Journal of Chromatography B. 1225:123741
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81da457437a5676bcba97701c7994fa3
https://doi.org/10.1016/j.jchromb.2023.123741
https://doi.org/10.1016/j.jchromb.2023.123741
Autor:
Folake Samuel, Marlies Diepeveen-de Bruin, Michael Oderinde, Alida Melse-Boonstra, Martin N Mwangi, Ibukun Afolami
Publikováno v:
PLoS ONE 16 (2021) 9 September
PLoS ONE, 16(9 September)
PLoS ONE
PLoS ONE, Vol 16, Iss 9, p e0253436 (2021)
PLoS ONE, 16(9 September)
PLoS ONE
PLoS ONE, Vol 16, Iss 9, p e0253436 (2021)
Objective This study aimed to uncover the effect of voided urinary volume on small intestine permeability ratios in healthy children. Methods We assessed small intestine permeability in 155 apparently healthy children, aged 3–5 years old, without a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::609078734d36e9ec3a5c782e78a7c3b6
https://research.wur.nl/en/publications/assessment-of-small-intestine-permeability-in-healthy-nigerian-ch
https://research.wur.nl/en/publications/assessment-of-small-intestine-permeability-in-healthy-nigerian-ch
Autor:
Laura Headley, Michael Schwarm, Marlies Diepeveen-de Bruin, Roberta Bosi, Koen Manusama, Renger F. Witkamp, Michiel G.J. Balvers
Publikováno v:
Prostaglandins Leukotrienes and Essential Fatty Acids, 164
Prostaglandins Leukotrienes and Essential Fatty Acids 164 (2021)
Prostaglandins Leukotrienes and Essential Fatty Acids 164 (2021)
Introduction: Supplements with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are generally oil-based formulations containing their triacylglycerols, phospholipids or ethyl-esters (EE). Recently, a L-lysine salt of carboxylic EPA and DHA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1978de06309b669fa1684c79d8964cb2
https://research.wur.nl/en/publications/in-vitro-dissolution-behaviour-and-absorption-in-humans-of-a-nove
https://research.wur.nl/en/publications/in-vitro-dissolution-behaviour-and-absorption-in-humans-of-a-nove
Publikováno v:
Journal of Functional Foods, Vol 73, Iss, Pp 104114-(2020)
Journal of Functional Foods, 73
Journal of Functional Foods 73 (2020)
Journal of Functional Foods, 73
Journal of Functional Foods 73 (2020)
Glycaemic control is important in metabolic diseases such as diabetes and impaired glucose tolerance. L-arabinose inhibits the hydrolysis of sucrose into glucose and fructose. So far little is known about its functionality in different food matrices.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719752c098d34bf489f9d61d6075b31c
https://doi.org/10.1016/j.jff.2020.104114
https://doi.org/10.1016/j.jff.2020.104114
Autor:
Ahmed Bouhss, Ben de Kruijff, Thierry Vernet, Marlies Diepeveen-de Bruin, Martine Nguyen-Distèche, Robert Sijbrandi, Vincent van Dam, André Zapun, Tamimount Mohammadi, Eefjan Breukink
Publikováno v:
The EMBO Journal. 30:1425-1432
Bacterial cell growth necessitates synthesis of peptidoglycan. Assembly of this major constituent of the bacterial cell wall is a multistep process starting in the cytoplasm and ending in the exterior cell surface. The intracellular part of the pathw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dfa09d765d53fce87e80c7c13dcf0db
https://doi.org/10.1038/emboj.2011.61
https://doi.org/10.1038/emboj.2011.61
Autor:
Tamimount, Mohammadi, Vincent, van Dam, Robert, Sijbrandi, Thierry, Vernet, André, Zapun, Ahmed, Bouhss, Marlies, Diepeveen-de Bruin, Martine, Nguyen-Distèche, Ben, de Kruijff, Eefjan, Breukink
Publikováno v:
The EMBO journal. 30(8)
Bacterial cell growth necessitates synthesis of peptidoglycan. Assembly of this major constituent of the bacterial cell wall is a multistep process starting in the cytoplasm and ending in the exterior cell surface. The intracellular part of the pathw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2c2162ca952c48b1558934a20cd5fab1
https://pubmed.ncbi.nlm.nih.gov/21494274
https://pubmed.ncbi.nlm.nih.gov/21494274