Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Marliane de Cássia Soares da Silva"'
Autor:
Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora. Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these
Externí odkaz:
https://doaj.org/article/2fbd1b7af82b4762aa113d6547f501b6
Autor:
Marliane de Cássia Soares da Silva, Tomás Gomes Reis Veloso, Dério Brioschi Junior, Vilian Borchardt Bullergahn, José Maria Rodrigues da Luz, Karen Mirella Souza Menezes, Rogério Carvalho Guarçoni, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100554- (2023)
The diversity and activity of the indigenous microorganisms in coffee are essential for obtaining safe and good-quality coffee. The use of fermentation under carbonic maceration in coffee fruits showed a positive correlation between the bacterial com
Externí odkaz:
https://doaj.org/article/b55e7f4dbbce462e97acb7e64799918a
Autor:
Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Tomás Gomes Reis Veloso, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Marcos Vinícius Pereira Barros, Maria Catarina Megumi Kasuya, João Paulo Pereira Marcate, Dério Brioschi Júnior, Willian dos Santos Gomes, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100259- (2023)
Microorganisms influence the sensory quality of the coffee beverage through the compounds degradation or release of metabolites that diffuse into the fruit. However, type and duration of fermentation can contribute to the growth and diversity of micr
Externí odkaz:
https://doaj.org/article/cff731eaf638497186aff2c520e0b739
Autor:
Paulo Prates Júnior, Bruno Coutinho Moreira, Marliane de Cássia Soares da Silva, Nayron Vilela Diogo, José Maria Rodrigues da Luz, Thuany Cerqueira Jordão, Haroldo Nogueira de Paiva, Maria Catarina Megumi Kasuya
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 45 (2021)
ABSTRACT Restoration of degraded sites by using native plants like Plathymenia reticulata Benth. and Melanoxylon brauna Schot. is advisable. However, seedlings of both species, when raised on commercial substrates, may present low survival. This stud
Externí odkaz:
https://doaj.org/article/16666198d7a94f298b809b6b9ef2094e
Autor:
Danieli Grancieri Debona, Renata Falqueto Louvem, José Maria Rodrigues da Luz, Yuri Nascimento Nariyoshi, Eustaquio Vinicius Ribeiro de Castro, Emanuele Catarina da Silva Oliveira, Rogerio Carvalho Guarconi, Marina Gomes de Castro, Gustavo Falquetto de Oliveira, Fábio Luiz Partelli, Marliane de Cássia Soares da Silva, Ademilson Pelengrino Bellon, Lucas Louzada Pereira
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2880 (2022)
Roasting has been used by the coffee industry to promote changes in the physical and chemical structure of coffee beans that influence the sensory quality of coffee beverages. However, there are no standardization rules for the temperature and roasti
Externí odkaz:
https://doaj.org/article/4c7021b7410b4fb69a2bc18750473a23
Autor:
Edynei Miguel Cristino, Marliane de Cássia Soares da Silva, Paulo Prates Prates Júnior, Fabrício Vassali Zanelli, Fernanda Maria Coutinho Andrade
Publikováno v:
Revista Brasileira de Extensão Universitária, Vol 10, Iss 2 (2019)
O ensino-aprendizagem das Ciências da Natureza e da Agroecologia podem ser contextualizados para contemplar a realidade da escola e motivar o interesse dos estudantes. O cultivo de cogumelos comestíveis é uma alternativa para o reaproveitamento de
Externí odkaz:
https://doaj.org/article/c9858ca97ce944d4ac18a947ebac09b6
Autor:
Paulo Prates Júnior, Bruno Coutinho Moreira, Marliane de Cássia Soares da Silva, Tomas Gomes Reis Veloso, Sidney Luiz Stürmer, Raphael Bragança Alves Fernandes, Eduardo de Sá Mendonça, Maria Catarina Megumi Kasuya
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0209093 (2019)
Agroecology aims to maintain ecosystem services by minimizing the impact of agriculture and promoting the use of biological potential. Arbuscular mycorrhizal fungi (AMF) are elements which are key to improving crop productivity and soil quality. It i
Externí odkaz:
https://doaj.org/article/152d0a1648224ee3b2de76ef3f6399cd
Autor:
Paulo Prates Junior, Marliane de Cássia Soares da Silva, Rita de Cássia Cerqueira Melo, Lorena Azevedo de Lima, Kaliane Sírio Araújo, Isabelle Gonçalves de Oliveira Prado, Cleonice Aparecida Salgado, José Guilherme Prado Martin
Publikováno v:
Revista Brasileira de Extensão Universitária, Vol 9, Iss 2 (2018)
Resumo: A extensão universitária tem por objetivo instituir práticas cidadãs de pesquisa e ensino. Nesse contexto, o Núcleo de Estudos em Microbiologia Agrícola (NEMA), da Universidade Federal de Viçosa (UFV), tem desenvolvido atividades de ex
Externí odkaz:
https://doaj.org/article/64062443e4f34e3091a9ec8bc3a49a6a
Autor:
Rosangela Dallemole-Giaretta, Leandro Grassi de Freitas, Everaldo Antonio Lopes, Marliane de Cássia Soares da Silva, Maria Catarina Megumi Kasuya, Silamar Ferraz
Publikováno v:
Acta Scientiarum: Agronomy, Vol 37, Iss 4, Pp 417-423 (2015)
The fungus Pochonia chlamydosporia is one of the most studied biological agents used to control plant-parasitic nematodes. This study found that the isolates Pc-3, Pc-10 and Pc-19 of this fungus promote the growth of tomato and lettuce seedlings. The
Externí odkaz:
https://doaj.org/article/09a857630cda46e18aeb1a58df422764
Autor:
Edson Aparecido dos Santos, Lino Roberto Ferreira, Mauricio Dutra Costa, Marliane de Cássia Soares da Silva, Marcelo Rodrigues dos Reis, André Cabral França
Publikováno v:
Acta Scientiarum: Agronomy, Vol 35, Iss 1, Pp 49-55 (2012)
Studies on the ecology of the organisms involved in the production process are necessary for the development of sustainable agriculture, and sustainability is currently closely linked to the profitability of production. The objective of this study wa
Externí odkaz:
https://doaj.org/article/3e5054e8dfee4844985d8745bc32107e