Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Marli da Silva Santos"'
1
Akademický článek
Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
Autor: Marli da Silva Santos, Carlos Henrique Correia, Carmen Lucia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Publikováno v: Acta Scientiarum: Technology, Vol 35, Iss 4, Pp 783-787 (2013)
The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability. In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is t
Externí odkaz: https://doaj.org/article/98799d346f89486297db78675bdaf3b6
Zobrazit plný text záznamu
2
Akademický článek
Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg) - doi: 10.4025/actasciagron.v35i1.14389
Autor: Marli da Silva Santos, Jair José de Lima, Carmen Lúcia de Oliveira Petkowicz, Lys Mary Bileski Cândido
Publikováno v: Acta Scientiarum: Agronomy, Vol 35, Iss 1, Pp 73-82 (2012)
Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratab
Externí odkaz: https://doaj.org/article/a6499dd290a9471da5dfe2e767fad772
Zobrazit plný text záznamu
3
Akademický článek
Physicochemical characterization, extraction and analysis of pectins from fruit of Campomanesia Xanthocarpa B. (Gabiroba) / Caracterização físico-química, extração e análise de pectinas de frutos de Campomanesia Xanthocarpa B. (Gabiroba)
Autor: Eliana Beleski Borba Carneiro, Carmen Lúcia de Oliveira Petkowicz, Gilvan Wosiacki, Paulo Irajara B. Carneiro, Marli da Silva Santos
Publikováno v: Semina: Ciências Agrárias, Vol 30, Iss 1, Pp 101-106 (2009)
Campomanesia xanthocarpa Berg. (Myrtaceae) is a Brazilian native tree, with large range of wild natural distribution or as dooryard tree, in the de South Region. It presents enlarge fructification and grows in poor soils at hot or dry climates. The m
Externí odkaz: https://doaj.org/article/988ad3c8f6b541a092ed30c9e04eaf12
Zobrazit plný text záznamu
4
Akademický článek
Caracterização do suco de araçá vermelho (Psidium cattleianum Sabine) extraído mecanicamente e tratado enzimaticamente = Characterization of red araçá juice (Psidium cattleianum Sabine) mechanically extracted and enzymatically treated
Autor: Marli da Silva Santos, Carmen Lúcia de Oliveira Petkowicz, Gilvan Wosiacki, Alessandro Nogueira, Eliana Beleski Borba Carneiro
Publikováno v: Acta Scientiarum: Agronomy, Vol 29, Iss supl., Pp 617-621 (2007)
A partir do fruto de araçá vermelho, elaboraram-se dois tipos de sucos, mediante processamento mecânico, em que se obteve o suco S-1 e após tratamento enzimático de S-1 obteve-se o suco S-2, os quais foram analisados e monitorados durante quatro
Externí odkaz: https://doaj.org/article/7996bfd09aee4ba287e88e49e49f72df
Zobrazit plný text záznamu
5
Akademický článek
Caracterização do suco de araçá vermelho (Psidium cattleianum Sabine) extraído mecanicamente e tratado enzimaticamente - DOI: 10.4025/actasciagron.v29i5.737
Autor: Marli da Silva Santos, Carmen Lúcia de Oliveira Petkowicz, Gilvan Wosiacki, Alessandro Nogueira, Eliana Beleski Borba Carneiro
Publikováno v: Acta Scientiarum: Agronomy, Vol 29, Iss 5 (2008)
A partir do fruto de araçá vermelho, elaboraram-se dois tipos de sucos, mediante processamento mecânico, em que se obteve o suco S-1 e após tratamento enzimático de S-1 obteve-se o suco S-2, os quais foram analisados e monitorados durante quatro
Externí odkaz: https://doaj.org/article/f40ef173b49447b5b9cb58c7c2f57a2b
Zobrazit plný text záznamu
8
Suplementação com ácido graxo ômega-3 docosahexaenoico: influência sobre a composição lipídica e perfil de ácidos graxos no leite humano
Autor: Paulo Vitor Farago, Lys Mary Bileski Cândido, Luiz Alberto Pilatti, Sueli Regina Baggio, Eliana Aparecida Fagundes Queiroz Bortolozo, Guataçara dos Santos Junior, Elenise Sauer, Marli da Silva Santos
Publikováno v: Revista de Nutrição, Vol 26, Iss 1, Pp 27-36 (2013)
Revista de Nutrição, Volume: 26, Issue: 1, Pages: 27-36, Published: FEB 2013
Revista de Nutrição v.26 n.1 2013
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
OBJECTIVE: This study assessed the impact of supplementing the diet of women during pregnancy and lactation with fish oil containing the omega-3 fatty acid docosahexaenoic acid, and its influence on the composition of human milk. METHODS: The sample
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39830d674273de553d75d60293750299
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732013000100003&lng=en&tlng=en
Zobrazit plný text záznamu
10
Antioxidant and fatty acid profile of gabiroba seed (Campomanesisa Xanthocarpa Berg) Potencial antioxidante e perfil dos ácidos graxos de sementes de gabiroba (Campomanesisa Xanthocarpa Berg)
Autor: Marli da Silva Santos, Obdulio Gomes Miguel, Carmen Lúcia Oliveira Petkowicz, Lys Mary Bileski Cândido
Publikováno v: Food Science and Technology, Vol 32, Iss 2, Pp 234-238 (2012)
This study aimed to evaluate the antioxidant potential and fatty acid profile of gabiroba (Campomanesia xanthocarpa Berg) seeds. In order to obtain the extract, the seeds were dried, crushed, and subjected to sequential extraction by maceration and p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::cb9df5618c74115d895c85b28d268e46
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200004
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje