Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marleny Flor Capcha Siccha"'
Autor:
Miguel Angel Inocente Camones, Gladys Constanza Arias Arroyo, Óscar Bernuy Flores López, Marleny Flor Capcha Siccha, Gloria Tula Bravo Araujo, Jimy Jhonn Zavaleta Ayala
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract A probiotic yogurt made from the pulp of the tumbo fruit (Passiflora tripartita Kunth) possesses antioxidant capacity, physicochemical and microbiological quality and stability; however, it needs to be safe for later studies of clinical func
Externí odkaz:
https://doaj.org/article/14b23b42c0da4450b6b00d0a8c81a239
Autor:
Miguel Angel Inocente-Camones, Gladys Constanza Arias-Arroyo, Saby Marisol Mauricio-Alza, Gloria Tula Bravo-Araujo, Marleny Flor Capcha-Siccha, Emely Cabanillas-Alvitrez
Publikováno v:
Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract The species Passiflora tripartita Kunth (tumbo) is endemic to South America, whose edible fruits are a rich source of antioxidant metabolites. This study aimed to develop a probiotic yogurt with tumbo fruit pulp, consisting of an adequate an
Externí odkaz:
https://doaj.org/article/7104887faf3b4f2ea2924a9f2b5a9f8d