Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marlene Slydahl"'
Autor:
Mari C. W. Myhrstad, Marlene Slydahl, Monica Hellmann, Lisa Garnweidner-Holme, Knut E. A. Lundin, Christine Henriksen, Vibeke H. Telle-Hansen
Publikováno v:
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-10 (2021)
Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF
Externí odkaz:
https://doaj.org/article/c5a06557e55e47cc85d576d09ebdf5e0
Autor:
Lisa Garnweidner-Holme, Christine Henriksen, Mari C. W. Myhrstad, Knut E.A. Lundin, Monica Hellmann, Marlene Slydahl, Vibeke H. Telle-Hansen
Publikováno v:
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-10 (2021)
Food & Nutrition Research
Journal of Food and Nutrition Research
Food & Nutrition Research
Journal of Food and Nutrition Research
Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974adac7f9852f975b3aacf64a7fd9c4
https://foodandnutritionresearch.net/index.php/fnr/article/view/6121/13441
https://foodandnutritionresearch.net/index.php/fnr/article/view/6121/13441