Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marlene Nadvornik"'
Autor:
Christopher Karim Akhgar, Vanessa Nürnberger, Marlene Nadvornik, Margit Velik, Andreas Schwaighofer, Erwin Rosenberg, Bernhard Lendl
Publikováno v:
Foods, Vol 10, Iss 5, p 1054 (2021)
In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions.
Externí odkaz:
https://doaj.org/article/124e6e41c0da484590794c7bd777d940
Autor:
Christopher K. Akhgar, Vanessa Nürnberger, Marlene Nadvornik, Victoria Ramos-Garcia, Isabel Ten-Doménech, Julia Kuligowski, Andreas Schwaighofer, Erwin Rosenberg, Bernhard Lendl
Publikováno v:
APPLIED SPECTROSCOPY
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Applied Spectroscopy
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Applied Spectroscopy
This study introduces the first mid-infrared (IR)–based method for determining the fatty acid composition of human milk. A representative milk lipid fraction was obtained by applying a rapid and solvent-free two-step centrifugation method. Attenuat
Autor:
Bernhard Lendl, Christopher Karim Akhgar, Marlene Nadvornik, Egon Erwin Rosenberg, Vanessa Nürnberger, Margit Velik, Andreas Schwaighofer
Publikováno v:
Foods, Vol 10, Iss 1054, p 1054 (2021)
Foods
Volume 10
Issue 5
Foods
Volume 10
Issue 5
In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions.