Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marlene Nadvornik"'
Autor:
Christopher Karim Akhgar, Vanessa Nürnberger, Marlene Nadvornik, Margit Velik, Andreas Schwaighofer, Erwin Rosenberg, Bernhard Lendl
Publikováno v:
Foods, Vol 10, Iss 5, p 1054 (2021)
In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions.
Externí odkaz:
https://doaj.org/article/124e6e41c0da484590794c7bd777d940
Autor:
Christopher K. Akhgar, Vanessa Nürnberger, Marlene Nadvornik, Victoria Ramos-Garcia, Isabel Ten-Doménech, Julia Kuligowski, Andreas Schwaighofer, Erwin Rosenberg, Bernhard Lendl
Publikováno v:
APPLIED SPECTROSCOPY
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Applied Spectroscopy
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Applied Spectroscopy
This study introduces the first mid-infrared (IR)–based method for determining the fatty acid composition of human milk. A representative milk lipid fraction was obtained by applying a rapid and solvent-free two-step centrifugation method. Attenuat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f93e47451514f7b29aa3ca15fb600e
https://pubmed.ncbi.nlm.nih.gov/35119320
https://pubmed.ncbi.nlm.nih.gov/35119320
Autor:
Bernhard Lendl, Christopher Karim Akhgar, Marlene Nadvornik, Egon Erwin Rosenberg, Vanessa Nürnberger, Margit Velik, Andreas Schwaighofer
Publikováno v:
Foods, Vol 10, Iss 1054, p 1054 (2021)
Foods
Volume 10
Issue 5
Foods
Volume 10
Issue 5
In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdc527b48a85ccd6c16ee80d5d703fe
https://www.mdpi.com/2304-8158/10/5/1054
https://www.mdpi.com/2304-8158/10/5/1054
Autor:
Akhgar, Christopher K., N��rnberger, Vanessa, Nadvornik, Marlene, Ramos-Garcia, Victoria, Ten-Dom��nech, Isabel, Kuligowski, Julia, Schwaighofer, Andreas, Rosenberg, Erwin, Lendl, Bernhard
Supplemental Material, sj-pdf-1-asp-10.1177_00037028211065502 for Fatty Acid Determination in Human Milk Using Attenuated Total Reflection Infrared Spectroscopy and Solvent-Free Lipid Separation by Christopher K. Akhgar, Vanessa N��rnberger, Marl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3cfa810df48d0010f2f1836244befb2
Autor:
Akhgar, Christopher Karim, Nürnberger, Vanessa, Nadvornik, Marlene, Velik, Margit, Schwaighofer, Andreas, Rosenberg, Erwin, Lendl, Bernhard, Aernouts, Ben, Grelet, Clement, Adriaens, Ines
Publikováno v:
Foods; May2021, Vol. 10 Issue 5, p1054, 1p