Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Marlene J. Richard"'
Autor:
Jerry W. Young, Marlene J. Richard, James K. Drackley, J.J. Veenhuizen, L. D. Miller, T. P. Sanderson
Publikováno v:
Journal of Dairy Science. 74:4238-4253
Eighteen cows were assigned in equal numbers to three groups: control, ketosis induction by using feed restriction plus dietary 1,3-butanediol to provide ketone bodies, and glucose treatment with 484 g/d of glucose infused intraduodenally starting 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9a9a2e602bcdc0cc5973664aab2f5df
https://doi.org/10.3168/jds.s0022-0302(91)78619-0
https://doi.org/10.3168/jds.s0022-0302(91)78619-0
Publikováno v:
Journal of Dairy Science. 74:4254-4264
Previous research has shown that a combination of feed restriction and dietary 1,3-butanediol starting at 14 d post-partum resulted in fatty liver and ketosis. Sixteen multiparous Holstein cows were used to determine effects of feed restriction or 1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b8aa2cb341314ee5e75fd34af0eabb
https://doi.org/10.3168/jds.s0022-0302(91)78620-7
https://doi.org/10.3168/jds.s0022-0302(91)78620-7
Publikováno v:
Journal of dairy science. 75(6)
The objective was to measure progressive changes in metabolism of cows during a protocol that induced subclinical ketosis. From d 14 to 42 postpartum, 13 Holstein cows were in either a control group (6 cows) or a ketosis induction group (7 cows) that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055374b22ed1c128459ba1fd7b59ad52
https://pubmed.ncbi.nlm.nih.gov/1500562
https://pubmed.ncbi.nlm.nih.gov/1500562
Publikováno v:
Journal of dairy science. 73(3)
A model ketosis can be produced in dairy cows by restricting feed intake plus feeding 1,3-butanediol. Increases in D-beta-hydroxybutyrate in blood result from metabolism of the 1,3-butanediol, but the site of metabolism has not been established. In v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5121548946cdaa6a2946f698eee0494c
https://pubmed.ncbi.nlm.nih.gov/2341642
https://pubmed.ncbi.nlm.nih.gov/2341642
Publikováno v:
Comparative biochemistry and physiology. A, Comparative physiology. 95(2)
1. Young goats were used to study factors contributing to atherosclerosis. 2. Cholesterol in egg yolk affected plasma cholesterol concentration more than did a similar amount of crystalline cholesterol in the diet. 3. Goats fed high fat diets develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84b32128e010c3236c9984981932ce8f
https://pubmed.ncbi.nlm.nih.gov/1968822
https://pubmed.ncbi.nlm.nih.gov/1968822
Publikováno v:
Nutrition Research. 4:1013-1024
Dietary variables were soy oil, beef tallow, soy protein, and casein. Dietary combinations were soy oil-soy protein, soy-oil casein, beef tallow-soy protein, and beef tallow-casein, and 96 rats were allotted randomly to the four isocaloric diets. [Cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85f17761ecab5e06c3bf4140103db832
https://doi.org/10.1016/s0271-5317(84)80082-2
https://doi.org/10.1016/s0271-5317(84)80082-2
Publikováno v:
Atherosclerosis. 37:513-520
The objective of this study was to determine cholesterol content of blood plasma, blood plasma lipoproteins and tissues of calves fed fats of differing compositions. Groups of 2-week-old calves were fed one of the following fats in a reconstituted mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a5c1dd0b33f6eb89e257ee53efb8088
https://doi.org/10.1016/0021-9150(80)90058-1
https://doi.org/10.1016/0021-9150(80)90058-1
Publikováno v:
The Journal of Nutrition. 115:445-453
Eight preruminant male calves were prepared surgically with lymphatico-venous shunts and re-entrant gallbladder to proximal duodenum shunts. Liquid diets were formulated to contain 12.5% dried skim milk (SM) or 10.5% SM to which was added 2% soybean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93b34ef3c33f4402f189e43f24816c06
https://doi.org/10.1093/jn/115.4.445
https://doi.org/10.1093/jn/115.4.445
Publikováno v:
The Journal of Nutrition. 114:2292-2300
To examine the effects of amount of calcium and type of fat in the diet on distribution of cholesterol in plasma, several tissues and feces, 4-week-old goats (6 females and 18 males) were fed isocaloric diets consisting of goat milk supplemented with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be81a50ce01f1dff1031477eef314bc1
https://doi.org/10.1093/jn/114.12.2292
https://doi.org/10.1093/jn/114.12.2292
Publikováno v:
Nutrition Research. 3:557-569
Growing pigs were fed diets, similar in protein and fat content, based on soy protein isolate and soybean oil (soy) or ground beef containing 21% fat (beef). Ground corn, vitamins and minerals completed the diets. Egg yolk was added to balance the in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca8c235e33a4cef9ebe1959900648136
https://doi.org/10.1016/s0271-5317(83)80016-5
https://doi.org/10.1016/s0271-5317(83)80016-5