Výsledky vyhledávání - "Marlene García Veloz"

Akademický článek

Obtaining Extruded Quinoa (Chenopodium Quinoa Willd) Flavor to Vanilla, Chocolate, Passion Fruit and His Industrial Process

Autor: Diego Villa Valdivieso, Mabel Parada Rivera, Marlene García Veloz

Publikováno v: ESPOCH Congresses, Vol 1, Iss 1, Pp 1098-1108 (2021)

Abstract The main objective of this work was to design the industrial process for the elaboration of quinoa extruded (Chenopodium quinoa Willd) of vanilla, chocolate and passion fruit flavors. The first step was the physical, bromatological and micro

Externí odkaz: https://doaj.org/article/d5127e2a390a41b2a71f01286a24d56e

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Obtaining Extruded Quinoa (Chenopodium Quinoa Willd) Flavor to Vanilla, Chocolate, Passion Fruit and His Industrial Process

Autor: Mabel Parada Rivera, Marlene García Veloz, Diego Villa Valdivieso

Publikováno v: ESPOCH Congresses, Vol 1, Iss 1, Pp 1098-1108 (2021)

The main objective of this work was to design the industrial process for the elaboration of quinoa extruded (Chenopodium quinoa Willd) of vanilla, chocolate and passion fruit flavors. The first step was the physical, bromatological and microbiologica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e086a298e481566612989b4523843c6b
https://doi.org/10.18502/espoch.v1i3.9536

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