Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Marlene E, Janes"'
Autor:
Kelsey M. Lopez, Sudhir Ravula, Rocío L. Pérez, Caitlan E. Ayala, Jack N. Losso, Marlene E. Janes, Isiah M. Warner
Publikováno v:
ACS Omega, Vol 5, Iss 8, Pp 4125-4132 (2020)
Externí odkaz:
https://doaj.org/article/a6acf282c1fb44a5a81dca48a453f9a0
Publikováno v:
Foods, Vol 9, Iss 9, p 1259 (2020)
Sodium hypochlorite (NaOCl) is a commonly used sanitizer in the produce industry despite its limited effectiveness against contaminated human pathogens in fresh produce. Aqueous chlorine dioxide (ClO2) is an alternative sanitizer offering a greater o
Externí odkaz:
https://doaj.org/article/14046c969f8040c3b3f18865f98b538b
Autor:
Sudhir Ravula, Jack N. Losso, Caitlan E. Ayala, Kelsey M. Lopez, Isiah M. Warner, Rocío L. Pérez, Marlene E. Janes
Publikováno v:
ACS Omega
ACS Omega, Vol 5, Iss 8, Pp 4125-4132 (2020)
ACS Omega, Vol 5, Iss 8, Pp 4125-4132 (2020)
A facile method was used to synthesize biocomposites containing differing ratios of hyaluronic acid (HA) and cellulose (CEL). Based on the properties of the individual polymers, the resultant composite materials may have potentially great wound care
Publikováno v:
AIMS Public Health, Vol 7, Iss 3, Pp 574-586 (2020)
AIMS Public Health
AIMS Public Health
Human norovirus (HuNoV) is one of the leading causes of acute gastroenteritis globally. HuNoV outbreaks have been recently reported during air travels. Contaminated surfaces are known as a critical transmission route at various settings. The aim of t
Publikováno v:
LWT. 105:298-305
The use of sanitizers during produce wash operation is a common practice, but little is known about the effect of residual sanitizers on minimizing food safety risks associated with post-sanitizing cross-contaminations. This study investigated the ef
Autor:
Margarita Khachaturyan, Kennet Mariano Carabante, Ryan Ardoin, Witoon Prinyawiwatkul, Marlene E. Janes, Guillermo Scaglia, Fatemeh Malekian
Publikováno v:
Journal of Food Science. 83:2560-2570
Sensory acceptability, purchase intent (PI), consumer emotional profile, and fatty acid profile of rib-eye steaks from four different biological types of grass-fed cattle (Angus, Brangus, Pineywoods, and Holstein) were evaluated. The effects of healt
Autor:
Dapeng Li, Barış Karsli, Emre Çağlak, Nancy K. Rubio, Witoon Prinyawiwatkul, Marlene E. Janes
Publikováno v:
International Journal of Food Science & Technology. 54:25-33
Autor:
Nancy K. Rubio, Rita Quintero, Jose Brandao, Witoon Prinyawiwatkul, Jose Fuentes, Marlene E. Janes
Publikováno v:
International Journal of Food Science & Technology. 53:2349-2356
Autor:
Marlene E. Janes, Evelyn Watts, Zhimin Xu, Witoon Prinyawiwatkul, Yixiao Shen, Danielle Johnson
Publikováno v:
International Journal of Food Science & Technology. 53:1816-1823
Autor:
Alexander Chouljenko, Luis Alfaro, Arranee Chotiko, Joan M. King, Subramaniam Sathivel, Marlene E. Janes
Publikováno v:
Food Control. 85:453-458
The objectives of this study were to produce water-soluble chitosan (WSC) powder and to evaluate the effect of WSC on the survival of Listeria innocua inoculated onto shrimp surfaces. WSC powder was produced using a combination of enzymatic hydrolysi