Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marlene A. Trindade"'
Autor:
Marlene A. Trindade, Cláudia Nunes, Manuel A. Coimbra, Fernando J.M. Gonçalves, João C. Marques, Ana M.M. Gonçalves
Publikováno v:
Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges ISBN: 9789815051872
Seaweeds are an abundant source of bioactive compounds and hydrocolloids that can be used in several industries, especially in the food industry. They can be directly consumed as a whole, used as an ingredient, or a source of several compounds that c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1890b108d91174dff93c7b13a1823b
https://doi.org/10.2174/97898150518721220100200
https://doi.org/10.2174/97898150518721220100200
Autor:
Marlene A. Trindade, Cláudia Nunes, Manuel A. Coimbra, Fernando J. M. Gonçalves, João C. Marques, Ana M. M. Gonçalves
Publikováno v:
Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b3752210c2b07ad4bea3624c217a148
https://doi.org/10.1007/978-3-030-92174-3_12
https://doi.org/10.1007/978-3-030-92174-3_12
Autor:
Hirotsugu Aiga1 hirotsugu.aiga@nagasaki-u.ac.jp, Marika Nomura2, Mahomed, Mussagy3, Langa, José Paulo M.3
Publikováno v:
Bulletin of the World Health Organization. Sep2022, Vol. 100 Issue 9, p534-543. 10p.
Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and
Autor:
Avinash, Mishra
Edible algae, including seaweeds, are a source of functional food, dietary supplements, metabolites and bioactive compounds. Algal-based functional foods have potential health benefits, and their commercial value depends on their applications in the