Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marlene, Etschmann"'
Autor:
Magnus, Carlquist, Brian, Gibson, Yonca, Karagul Yuceer, Adamantini, Paraskevopoulou, Mari, Sandell, Angel I, Angelov, Velitchka, Gotcheva, Angel D, Angelov, Marlene, Etschmann, Gustavo M, de Billerbeck, Gunnar, Lidén
Publikováno v:
Yeast (Chichester, England). 32(1)
Flavours are biologically active molecules of large commercial interest in the food, cosmetics, detergent and pharmaceutical industries. The production of flavours can take place by either extraction from plant materials, chemical synthesis, biologic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8a7fbfe258a1c24ac7c57c8ab3d5d7da
https://pubmed.ncbi.nlm.nih.gov/25400136
https://pubmed.ncbi.nlm.nih.gov/25400136
Publikováno v:
Engineering and Manufacturing for Biotechnology ISBN: 0792369270
Biotechnological processes or process steps can substitute traditionally applied techniques. Of all the arguments to be considered when choosing a biotechnical process, improving the process economy is the most important one.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3154521603084365bf338909660cf7b
https://doi.org/10.1007/0-306-46889-1_23
https://doi.org/10.1007/0-306-46889-1_23
