Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marlen González-Amado"'
Autor:
Ana Soto, Oscar Rodríguez, Antonio Marcilla, Paloma Carbonell-Hermida, Maria del Mar Olaya, Marlen González-Amado
Publikováno v:
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
Universidad de Alicante (UA)
Aqueous two-phase systems involve a limited region of a complicated phase diagram usually containing solid phases. Studies regarding these systems generally focus on the liquid–liquid region because it provides a suitable medium for liquid extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e296c2aa2457f0a457779447f9c4494b
http://hdl.handle.net/10045/105087
http://hdl.handle.net/10045/105087
Publikováno v:
Fluid Phase Equilibria. 470:120-125
Potassium tartrate solubility in water was measured and the aqueous biphasic system formed by this organic salt and PEG (1500 or 600) were characterized experimentally at 278.15, 293.15 and 308.15 K by measuring the composition of the equilibrium pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0459b69580a662c694206e706f04a702
https://doi.org/10.1016/j.fluid.2017.11.009
https://doi.org/10.1016/j.fluid.2017.11.009
Publikováno v:
The Journal of Chemical Thermodynamics. 108:136-142
Poly(ethylene glycol-ran-propylene glycol) lies within a family of thermo-separating polymers (commercialized as “UCON”), thus they can be easily recovered from aqueous solution just heating above its lower critical solution temperature. Phase di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::951b95fe00acbd72f7ac33991f389814
https://doi.org/10.1016/j.jct.2017.01.009
https://doi.org/10.1016/j.jct.2017.01.009
Publikováno v:
Separation and Purification Technology. 255:117686
Cheese whey is an environmental problem as an effluent, but also a source of valuable raw materials, namely proteins and lactose. In this work, Aqueous Two-Phase Systems (ATPS) were studied for the recovery of lactose, BSA, β-lactoglobulin and α-la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b137c831385f4960eda3df18dfa506b9
https://doi.org/10.1016/j.seppur.2020.117686
https://doi.org/10.1016/j.seppur.2020.117686
Publikováno v:
Fluid Phase Equilibria. 428:95-101
PEG (4000 or 8000)-(Ammonium or Sodium) Sulfate Aqueous Two-Phase Systems were characterized at 278.15, 293.15 and 308.15 K. Two physical properties (density and refractive index) were used to obtain the compositions of the ends of the tie-lines. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd17bc93caf515129ecbe02caec2ffa
https://doi.org/10.1016/j.fluid.2016.06.019
https://doi.org/10.1016/j.fluid.2016.06.019