Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marleen Visker"'
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e68707 (2013)
During secretion of milk fat globules, triacylglycerol (TAG) droplets are enveloped by a phospholipid (PL) trilayer. Globule size has been found to be related to polar lipid composition and fat content, and milk fat content and fatty acid composition
Externí odkaz:
https://doaj.org/article/ef2471873a144ebd9eb45167ef3ebd34
Autor:
Fang, Zih-Hua
Publikováno v:
Animal genetics. Institut agronomique, vétérinaire et forestier de France; Wageningen Universiteit en Researchcentrum (Wageningen, Nederland), 2017. English. ⟨NNT : 2017IAVF0020⟩
Phosphorylation of caseins (CN) is a crucial post-translational modification allowing caseins to aggregate as micelles. The formation and stability of casein micelles are important for transporting abundant minerals to the neonate and manufacturing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::caceae53857a403580df60e991c4a515
Autor:
S.I. Duchemin
Duchemin, S.I. (2016). Mapping and fine-mapping of genetic factors affecting bovine milk composition. Joint PhD thesis, between Swedish University of Agricultural Sciences, Sweden and Wageningen University, the Netherlands Bovine milk is an important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dae5856d361ffd344229663449bbf516
https://research.wur.nl/en/publications/mapping-and-fine-mapping-of-genetic-factors-affecting-bovine-milk
https://research.wur.nl/en/publications/mapping-and-fine-mapping-of-genetic-factors-affecting-bovine-milk
Autor:
Bouwman, A.C.
Identification of genomic regions, and preferably individual genes, responsible for genetic variation in bovine milk fat composition enhances the understanding of biological pathways involved in fatty acid synthesis and is expected to increase opport
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c9606b5c31bea69cdeffeab182e4065
https://research.wur.nl/en/publications/unraveling-the-genetic-background-of-bovine-milk-fat-composition
https://research.wur.nl/en/publications/unraveling-the-genetic-background-of-bovine-milk-fat-composition
Autor:
Schopen, G.C.B.
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition. Morning milk samples from roughly 2000 cows were analyzed for the six major milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50b1b15401f206d77d5738d3570b7778
https://research.wur.nl/en/publications/genetic-analysis-of-protein-composition-of-bovine-milk
https://research.wur.nl/en/publications/genetic-analysis-of-protein-composition-of-bovine-milk
Autor:
Schennink, A.
The aim of the research described in this thesis was to identify genes that underlie the genetic variation in bovine milk-fat composition. The fat composition of milk samples from approximately 2,000 Dutch Holstein Friesian cows in their first lactat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::751a3ba1bff92d2a9ee334669d7b24b4
https://research.wur.nl/en/publications/genes-involved-in-bovine-milk-fat-composition
https://research.wur.nl/en/publications/genes-involved-in-bovine-milk-fat-composition