Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marleen Nijs"'
Autor:
Diederick Meyer, Kees van Dun, Guy Weyens, Alain Tossens, Sjak Bink, Sjef Smeekens, Jean Lathouwers, Inge Rosquin, Stefan C. H. J. Turk, Bas Walraven, Tita Ritsema, Marleen Nijs, Nathalie Gerrits, Murielle Lommel, Pascale Denys, Marc Lefebvre
Publikováno v:
Plant Biotechnology Journal. 2:321-327
The consumption of fructans as a low caloric food ingredient or dietary fibre is rapidly increasing due to health benefits. Presently, the most important fructan source is chicory, but these fructans have a simple linear structure and are prone to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa3419fc30829d165b213e1c35f7432
https://doi.org/10.1111/j.1467-7652.2004.00074.x
https://doi.org/10.1111/j.1467-7652.2004.00074.x
Autor:
Guy, Weyens, Tita, Ritsema, Kees, Van Dun, Diederick, Meyer, Murielle, Lommel, Jean, Lathouwers, Inge, Rosquin, Pascale, Denys, Alain, Tossens, Marleen, Nijs, Stefan, Turk, Nathalie, Gerrits, Sjak, Bink, Bas, Walraven, Marc, Lefèbvre, Sjef, Smeekens
Publikováno v:
Plant biotechnology journal. 2(4)
The consumption of fructans as a low caloric food ingredient or dietary fibre is rapidly increasing due to health benefits. Presently, the most important fructan source is chicory, but these fructans have a simple linear structure and are prone to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e2c2e6054d7a772baca7140d5521708c
https://pubmed.ncbi.nlm.nih.gov/17134393
https://pubmed.ncbi.nlm.nih.gov/17134393