Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marleen Dehasque"'
Autor:
Ming-Yang Bao, Zhe Wang, Waldo G. Nuez-Ortín, Guiping Zhao, Marleen Dehasque, Zhen-Yu Du, Mei-Ling Zhang
Publikováno v:
Aquaculture Nutrition, Vol 2024 (2024)
Lysophospholipids (LPLs) and bile acids (BA) are commonly used as emulsifiers in aquaculture. This study investigated the effects of dietary supplementation of LPLs or BA on the growth performance, lipid deposition, and intestinal health of largemout
Externí odkaz:
https://doaj.org/article/0bb3df854de048a39cdcf68576dde1c9
Dependable availability of quality fry to stock grow-out production systems has been one of the most critical factors in the commercial success of industrial production of fish and shellfish. Large-scale production of marine fish fry was realized onl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1074beb4ec97fb70b4094a536f601d8b
https://doi.org/10.1201/9781003077770-1
https://doi.org/10.1201/9781003077770-1
Autor:
Terje Espevik, Olav Vadstein, Gudmund Skjak-brfek, Patrick Sorgeloos, Yngvar Olsen, Jorunn Skjermo, Marleen Dehasque, Thomas Defoort
Publikováno v:
Fish & Shellfish Immunology. 5:531-534
Autor:
Patrick Sorgeloos, G. Merchie, Marleen Dehasque, Ph. Dhert, Hans Nelis, Patrick Lavens, A.P. De Leenheer
Publikováno v:
Aquaculture. 134:325-337
Ascorbic acid (AA) is an essential nutrient in particle and live aquafeeds. In order to better assess the needs for this nutrient during larviculture the AA content of algae, rotifers and Artemia was studied with respect to their suitability at start
Publikováno v:
Journal of the World Aquaculture Society. 25:55-59
Samplings were organized in three marine fish hatcheries. Samples were taken at different steps during the production of algae, rotifers and Artemia. There were 233 dominant colony types isolated for further characterization. The isolates were compar
With the advent of intensive culture practices, occurrences of mass mortality caused by bacterial infections are commonplace. High doses of antibiotics or antibacterials are used in aquaculture by adding them to the water. Problems of palatability an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dab3d09c2e5df1ca86d6ffb5b19cdb4d
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2536
http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2536