Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Marleen, De Troch"'
Autor:
Rita M. Franco-Santos, Holger Auel, Maarten Boersma, Marleen De Troch, Martin Graeve, Cédric Leo Meunier, Barbara Niehoff
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Consumer regulation of lipid composition during assimilation of dietary items is related to their ecology, habitat, and life cycle, and may lead to extra energetic costs associated with the conversion of dietary material into the fatty acids (FAs) ne
Externí odkaz:
https://doaj.org/article/3cd55fc4d9ad4f468e51173af9980856
Publikováno v:
In Estuarine, Coastal and Shelf Science 15 November 2018 212:73-79
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Fish farm-originating organic matter can modify the ecological processes in a benthic ecosystem. This was investigated in the sediments of the northern Adriatic Sea by measuring δ13C signature of nematodes, harpacticoids, and sedimentary organic mat
Externí odkaz:
https://doaj.org/article/4a710eada09e4ed79646f3a17fa66829
Autor:
Jeroen Van Wichelen, Pieterjan Verhelst, Michiel Perneel, Charlotte Van Driessche, David Buysse, Claude Belpaire, Johan Coeck, Marleen De Troch
Publikováno v:
Journal of Fish Biology. 101:1047-1057
The transition from marine to fresh water is a challenging task for juvenile eels. This critical step in the early eels' life is preceded by a metamorphosis from the oceanic larval to the continental glass eel stage, requiring major energy-demanding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a22d7aa67b62f809f432c8cfe4bfb65
https://doi.org/10.1111/jfb.15171
https://doi.org/10.1111/jfb.15171
Autor:
Coco Koedooder, Willem Stock, Anne Willems, Sven Mangelinckx, Marleen De Troch, Wim Vyverman, Koen Sabbe
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Benthic diatoms are dominant primary producers in intertidal mudflats and constitute a major source of organic carbon to consumers and decomposers residing within these ecosystems. They typically form biofilms whose species richness, community compos
Externí odkaz:
https://doaj.org/article/d5d99950659e41568413641afbbb96ae
Autor:
Geslaine Rafaela Lemos Gonçalves, Pedro Vinícius Melo dos Santos, Maria Lucia Negreiros-Fransozo, Antonio Leão Castilho, Marleen De Troch
Publikováno v:
Environmental Science and Pollution Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::657f0578f0a9b1216437aa24ad677ddc
https://doi.org/10.1007/s11356-023-27846-w
https://doi.org/10.1007/s11356-023-27846-w
Autor:
Erick Loayza, Arturo Muñoz‐Saravia, Marleen De Troch, Wouter H. Hendriks, Geert P. J. Janssens
Publikováno v:
Journal of Animal Physiology and Animal Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404e40c25760c8ae9e3da178f338e76e
https://doi.org/10.1111/jpn.13831
https://doi.org/10.1111/jpn.13831
Copepods are marine invertebrates with a key role at the basis of marine food webs due to their high biomass as well as their elevated fatty acid (FA) content, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), two FA which have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::229482b8a10e5e7c2f7ca1b913b15e2d
https://doi.org/10.21203/rs.3.rs-2858869/v1
https://doi.org/10.21203/rs.3.rs-2858869/v1
Autor:
Rita M Franco-Santos, Holger Auel, Maarten Boersma, Marleen De Troch, Martin Graeve, Cedric L Meunier, Barbara Niehoff
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0218015 (2019)
The meroplanktonic larvae of benthic organisms are an important seasonal component of the zooplankton in temperate coastal waters. The larvae of the reef-building polychaete Lanice conchilega contribute up to 15% of the summer zooplankton biomass in
Externí odkaz:
https://doaj.org/article/c03ef6a67bf04173b5095f33a1d407f2
Publikováno v:
Photochemistry and Photobiology. 98:886-893
In bacteria, exposure to changes in environmental conditions can alter membrane fluidity, thereby affecting its essential functions in cell physiology. To adapt to these changes, bacteria maintain appropriate fluidity by varying the composition of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cf9c7859c9ea2027a1034620e3b30a
https://doi.org/10.1111/php.13548
https://doi.org/10.1111/php.13548