Zobrazeno 1 - 10
of 186
pro vyhledávání: '"Marle dos Santos Alvarenga"'
Autor:
Thainá Richelli Oliveira Resende, Edilene Márcia de Sousa, Marle dos Santos Alvarenga, Mariana Cristina Palermo Ferreira, Larissa Stefhanne Damasceno de Amorim Póvoa, Leandro Henrique Pereira Galvane, Cleidiel Aparecido Araujo Lemos, António Raposo, Ariana Saraiva, Conrado Carrascosa, Hmidan A. Alturki, Pedro Henrique Berbert de Carvalho
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3252 (2024)
The Preference for Intuition and Deliberation in Food Decision-Making Scale (E-PID) was developed to evaluate both intuitive and deliberative food decision-making within a single instrument. However, its psychometric properties have only been assesse
Externí odkaz:
https://doaj.org/article/e941df11843d404884174fc5c89a86b8
Autor:
Edilene Márcia de Sousa, Thainá Richelli Oliveira Resende, Marle dos Santos Alvarenga, António Raposo, Edite Teixeira-Lemos, Raquel Guiné, Hmidan A. Alturki, Pedro Henrique Berbert de Carvalho
Publikováno v:
Nutrients, Vol 16, Iss 7, p 927 (2024)
Measures of beliefs and attitudes toward food have generally been limited to the measurement of more pathological eating attitudes (e.g., disordered eating). The Food Life Questionnaire (FLQ) and its short form (FLQ-SF) were developed to examine atti
Externí odkaz:
https://doaj.org/article/8658cf2783f44835a64c4b9c6c72d4fe
Autor:
Natália Guimarães Vignoli, Marle dos Santos Alvarenga, Roberta Carbonari Muzy, Aline de Piano Ganen
Publikováno v:
O Mundo da Saúde, Vol 46, Pp 527-538 (2022)
Fat Talk (FT) is a term used to describe a behavior characterized by speech, thinking, and derogatory feelings towards one's own body and the body of another person. It is predominant in females and is related to worse body image and worse self-estee
Externí odkaz:
https://doaj.org/article/044e20dc912d485dbd50b844cb4c3158
Autor:
Mariana P Lopes, Lauren Robinson, Brendon Stubbs, Marle dos Santos Alvarenga, Ligia Araújo Martini, Iain C Campbell, Ulrike Schmidt
Publikováno v:
Journal of Eating Disorders, Vol 10, Iss 1, Pp 1-28 (2022)
Plain English summary Individuals with eating disorders (EDs) have an increased risk for developing osteoporosis and suffering fractures. To better understand this problem, we conducted a systematic review and meta-analysis comparing bone mineral den
Externí odkaz:
https://doaj.org/article/1b62626fb4094a99aa9cc1dd4636cf00
Publikováno v:
Revista Brasileira de Epidemiologia, Vol 26 (2023)
ABSTRACT Objective: The aim of this study was the cross-cultural adaptation of the Eating Belief Questionnaire (EBQ)—an instrument that assesses positive, negative, and permissive eating beliefs in relation to binge eating episodes—in its shorted
Externí odkaz:
https://doaj.org/article/0755a467f7764f86b3390422f478594a
Publikováno v:
O Mundo da Saúde, Vol 45, Pp 471-480 (2022)
The performance of nutritionists can be based on their perception of what healthy eating is, which is in turn influenced by training and different sources of information. This study aims to identify the sources of information that Nutrition students
Externí odkaz:
https://doaj.org/article/3993a607b2394bcf842eab9ba28b1017
Autor:
Karin Louise Lenz Dunker, Marle dos Santos Alvarenga, Paula Costa Teixeira, Ruth Bartelli Grigolon
Publikováno v:
São Paulo Medical Journal, Vol 139, Iss 3, Pp 269-278 (2021)
ABSTRACT BACKGROUND: Childhood and adolescent obesity is a worldwide public health concern. The New Moves program aims to change eating behavior (EB) and physical activity (PA). OBJECTIVE: To evaluate the effectiveness of an intervention and predicto
Externí odkaz:
https://doaj.org/article/b3298255ee514c3a84aec1ee3eb4e9d2
Autor:
Mariana Martins dos Santos, Patrícia Soares de Moura, Pabyle Alves Flauzino, Marle dos Santos Alvarenga, Soraia Pinheiro Machado Arruda, Antonio Augusto Ferreira Carioca
Publikováno v:
Jornal Brasileiro de Psiquiatria, Vol 70, Iss 2, Pp 126-133 (2021)
RESUMO Objetivo Avaliar a associação da imagem corporal e o comportamento alimentar de universitários de uma capital do Nordeste do Brasil. Métodos Participaram da pesquisa universitários (n = 1570) da área da saúde de ambos os sexos, de quatr
Externí odkaz:
https://doaj.org/article/938a4f50cbc349b38ec9b78033d58a7c
Autor:
Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-14 (2019)
Abstract Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend tow
Externí odkaz:
https://doaj.org/article/7ce7bc44a35b4a88a409297e0be45d56
Autor:
César Henrique de Carvalho Moraes, Marle dos Santos Alvarenga, Jéssica Maria Muniz Moraes, Denise Cavallini Cyrillo
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
In most Western countries, children and adolescents do not eat the recommended amount of fruits and vegetables (FVs). Theoretical frameworks on social psychology of eating, such as the Reason Action Approach, Social Cognitive Theory, and Theory of No
Externí odkaz:
https://doaj.org/article/36fcb7e65a884b5cb9e6ec418ea29ede