Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Marla Simone Jovenasso MANZONI"'
Autor:
Roseli Aparecida Pinto, Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Mariana Nougalli Roselino, Nadiége Dourado Pauly-Silveira, Iracilda Zeppone Carlos, Maria Beatriz Abreu Glória, Elizeu Antonio Rossi, Marcela B. Quilles
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-11-26T17:40:28Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-09-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) This study aimed to investigate the effect of a synbiotic beverage made fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c6d5b372485045adb122ff19eefbe34
Autor:
Marcela Sene-Fiorese, Marla Simone Jovenasso Manzoni, Ana Raimunda Dâmaso, Fernanda Duarte, Ricardo Luís Fernandes Guerra, Elizeu Antonio Rossi, Ana Cláudia Garcia de Oliveira Duarte, Nadia Carla Cheik
Publikováno v:
Rodent Model as Tools in Ethical Biomedical Research ISBN: 9783319115771
Several experimental models of dietary manipulation have been created for the purpose of investigating chronic-degenerative diseases. In general, such models allow for the assessment of the qualitative and quantitative alterations of nutrients and su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4de37ee83095fc8d9e115de8430ea30
https://doi.org/10.1007/978-3-319-11578-8_28
https://doi.org/10.1007/978-3-319-11578-8_28
Autor:
Mariana Nougalli Roselino, Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Elizeu Antonio Rossi
Publikováno v:
Food and Nutrition Sciences. :1500-1508
The objective of this study was to develop a new low-calorie symbiotic beverage made from yacon (prebiotic source) and soy extracts, containing probiotic Bifidobacterium animalis ssp. lactis BB-12. The synbiotic beverage was first produced with a ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c541ed8e3ea960073122b82b2b863a0d
https://doi.org/10.4236/fns.2012.311195
https://doi.org/10.4236/fns.2012.311195
Publikováno v:
Alimentos e Nutrição, Vol 19, Iss 3, Pp 351-360 (2009)
Esse trabalho tem por objetivo revisar os efeitos dos probióticos nos lÃpides sangüÃneos, com ênfase nos possÃveis mecanismos envolvidos nessa ação. A modulação dos lÃpides sangüÃneos induzida por probióticos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c3fe448ee19d0efec89ab8690c5f7e6c
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/640
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/640
Publikováno v:
Alimentos e Nutrição, Vol 19, Iss 3, Pp 351-360 (2009)
Esse trabalho tem por objetivo revisar os efeitos dos probióticos nos lípides sangüíneos, com ênfase nos possíveis mecanismos envolvidos nessa ação. A modulação dos lípides sangüíneos induzida por probióticos não é similar em animais
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::e071371bde11490d5b72aa94019efcf8
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/640
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/640
Autor:
Nadia Carla Cheik, Flavia Regina Rodrigues Scarmagnani, Ana Raimunda Dâmaso, Marcela Sene-Fiorese, Eliseu A. Rossi, Ana Carolina Oliveira Duarte, Fernanda Duarte, Keico Okino Nonaka, Marla Simone Jovenasso Manzoni
Publikováno v:
Obesity. 16:2217-2222
Objective: This study aimed to examine and compare the effects of continuous or intermittent exercises on adiposity and fatty liver in rats fed with high-fat diet. Methods and Procedures: Wistar rats were divided according to diet composition—chow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e585c80bf831fb15ce8d20b43840efd5
https://doi.org/10.1038/oby.2008.339
https://doi.org/10.1038/oby.2008.339
Autor:
Ana Raimunda Dâmaso, Elizeu Antonio Rossi, Neuli Maria Tenório, Regina Célia Vendramini, Danielle B. Amorim, Iracilda Zeppone Carlos, Marla Simone Jovenasso Manzoni, Ana Cláudia Garcia de Oliveira Duarte
Publikováno v:
European Food Research and Technology. 227:1591-1597
It has been proposed that isoflavones and probiotics possess specific biological activities that enable them to affect lipid metabolism. The purpose of this study was to evaluate the effects of a soy product fermented with Enterococcus faecium and La
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4925ba1040e295dab3bbf99a444797a5
https://doi.org/10.1007/s00217-008-0883-1
https://doi.org/10.1007/s00217-008-0883-1
Autor:
Marcela Sene-Fiorese, Ana Cláudia Garcia de Oliveira Duarte, Nadia Carla Cheik, Marla Simone Jovenasso Manzoni, Ana Raimunda Dâmaso, Fernanda Duarte, Keico Okino Nonaka, Laura Franco de Freitas
Publikováno v:
Nutrition. 24:177-186
Objective We investigated the effects of severe caloric restriction and refeeding with a high-fat diet on lipid uptake by visceral adipose fat and lipid profile in rats. Methods Rats were assigned to six groups: a chow diet (C), a high-fat diet (H),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a340d125986eb3edb28d2553e8d7135
https://doi.org/10.1016/j.nut.2007.10.012
https://doi.org/10.1016/j.nut.2007.10.012
Autor:
Ana Cláudia Garcia de Oliveira Duarte, Débora Faria Fonseca, Marla Simone Jovenasso Manzoni, Camila Frenedozo Soave, Marcela Sene-Fiorese, Ana Raimunda Dâmaso, Nadia Carla Cheik
Publikováno v:
Revista de Nutrição, Vol 19, Iss 3, Pp 341-348 (2006)
OBJETIVOS: Este estudo investigou, em ratos, os efeitos da administração crônica de uma dieta hiperlipídica palatável sobre: ganho de peso, adiposidade, conteúdos de glicogênio hepático e muscular, glicemia e insulinemia, morfologia do pâncr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7af3d04804ad1bce454b0e233c3e2c75
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732006000300005
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732006000300005
Autor:
Dulcinéia Saes Parra Abdalla, Graciela Font de Valdez, Regina Célia Vendramini, Roseli Aparecida Pinto, Marla Simone Jovenasso Manzoni, Larissa Sbaglia Celiberto, Mariana Nougalli Roselino, Daniella Rosetto, Sandro Roberto Valentini, Daniela Cardoso Umbelino Cavallini, Raquel Bedani, Elizeu Antonio Rossi
Publikováno v:
Nutrients
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Nutrients; Volume 8; Issue 1; Pages: 52
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Nutrients, Vol 8, Iss 1, p 52 (2016)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Nutrients; Volume 8; Issue 1; Pages: 52
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Nutrients, Vol 8, Iss 1, p 52 (2016)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Cardiovascular disease is the leading cause of worldwide morbidity andmortality. Several studies have demonstrated that specific probiotics affect the host?s metabolism and may influence the cardiovascular disease risk. Objectives: The aim of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8f2db8c791ab5a69671c1b714deb50e
https://doi.org/10.3390/nu8010052
https://doi.org/10.3390/nu8010052