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pro vyhledávání: '"Marla Cunningham"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
The term postbiotic was defined by the International Scientific Association of Probiotics and Prebiotics (ISAPP) as “a preparation of inanimate microorganisms and/or their components that confers a health benefit on the host.” Although the ISAPP
Externí odkaz:
https://doaj.org/article/63a3b59121de40c39aa03c06285a8267
Autor:
Marla Cunningham, Sarah Lebeer, Roberta Grimaldi, Mary Ellen Sanders, Gabriel Vinderola, Dimitris Charalampopoulos
Publikováno v:
Trends in food science and technology
Background There is substantial demand for gut health products incorporating probiotics and prebiotics. They are being delivered as ingredients in an increasing range of different product formulations. While new delivery matrices are assessed for the
Autor:
Jelena Vulevic, Hannah D. Holscher, David Obis, Glenn R. Gibson, Denis Guyonnet, Roberta Grimaldi, Robert E. Steinert, Alan Barnard, Sarmauli Manurung, M. Andrea Azcarate-Peril, Mariya I. Petrova, Kirsty A. Hunter, Marla Cunningham, Douwe van Sinderen, Kelly S. Swanson, Valérie Benoit
Publikováno v:
Trends in microbiology. 29(8)
Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well
Autor:
Marla Cunningham, Judith Arfsten, Karen P. Scott, Yu Fung Yau, Sarmauli Manurung, Vishnupriya Gourineni, Roberta Grimaldi, Anisha Wijeyesekera, Stephan Theis, Glenn R. Gibson, Ravi Menon, Shahrul Razid Sarbini, Mimi L.K. Tang, Jetty C-Y Lee, Juliet Ansell, Kaiping Yang
Publikováno v:
Journal of applied microbiologyReferences. 128(4)
The concept of using specific dietary components to selectively modulate the gut microbiota to confer a health benefit, defined as prebiotics, originated in 1995. In 2018, a group of scientists met at the International Scientific Association for Prob