Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marla C. Soria-Mejía"'
Autor:
Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Colette Besombes, Karim Allaf, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Rosa Vázquez-García, Carmen Téllez-Pérez
Publikováno v:
Molecules, Vol 25, Iss 18, p 4132 (2020)
Red beetroot is rich in bioactive compounds such as polyphenols, flavonoids, betaxanthins, betacyanins, among others. According to selected processing methods, the bioaccessibility of these compounds could be either enhanced or decreased. This study
Externí odkaz:
https://doaj.org/article/4ce52ec4cdf0481ba41c2fc581ddd212
Autor:
Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Iván Balderas-León, Maritza Alonzo-Macías
Publikováno v:
Molecules, Vol 25, Iss 5, p 1190 (2020)
Chokecherry (Prunus virginiana L.) is rich in bioactive molecules as phenolics, which can act as antioxidants, anti-inflammatory, anticancer, among others; however, due to its high perishability, most of this fruit is wasted. Freezing and sun drying
Externí odkaz:
https://doaj.org/article/d4dc03c07deb4746aa14caca335d255e
Autor:
Viridiana Tejada-Ortigoza, Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Colette Besombes, Marla C Soria-Mejía, Karim Allaf, Rosa Vázquez-García, Carmen Téllez-Pérez
Publikováno v:
Molecules
Volume 25
Issue 18
Molecules, MDPI, 2020, 25 (18), pp.4132. ⟨10.3390/molecules25184132⟩
Molecules, Vol 25, Iss 4132, p 4132 (2020)
Volume 25
Issue 18
Molecules, MDPI, 2020, 25 (18), pp.4132. ⟨10.3390/molecules25184132⟩
Molecules, Vol 25, Iss 4132, p 4132 (2020)
Red beetroot is rich in bioactive compounds such as polyphenols, flavonoids, betaxanthins, betacyanins, among others. According to selected processing methods, the bioaccessibility of these compounds could be either enhanced or decreased. This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29ab43efbb3258fb19e3760235497a60
Autor:
Iván Balderas-León, Carmen Téllez-Pérez, Marla C Soria-Mejía, Viridiana Tejada-Ortigoza, Maritza Alonzo-Macías, Anaberta Cardador-Martínez
Publikováno v:
Molecules, Vol 25, Iss 5, p 1190 (2020)
Molecules
Volume 25
Issue 5
Molecules
Volume 25
Issue 5
Chokecherry (Prunus virginiana L.) is rich in bioactive molecules as phenolics, which can act as antioxidants, anti-inflammatory, anticancer, among others
however, due to its high perishability, most of this fruit is wasted. Freezing and sun dry
however, due to its high perishability, most of this fruit is wasted. Freezing and sun dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::567a33ec3a721405ea958150dfc9b3bf
https://www.mdpi.com/1420-3049/25/5/1190
https://www.mdpi.com/1420-3049/25/5/1190