Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marlène Schwartz"'
Autor:
Sacha Altay, Marlène Schwartz, Anne-Sophie Hacquin, Aurélien Allard, Stefaan Blancke, Hugo Mercier
Publikováno v:
Nature Human Behaviour, 6(4), 579-592. Nature Publishing Group
Discussion is more convincing than standard, unidirectional messaging, but its interactive nature makes it difficult to scale up. We created a chatbot to emulate the most important traits of discussion. A simple argument pointing out the existence of
Autor:
Gail Marlene Schwartz
Audrey Meyerwitz wants to fall in love and have a family. But for this queer 30-something insomniac who's struggled with Generalized Anxiety Disorder since childhood, it's a goal that's far from simple. When best friend Jessica, a recovering alcoholi
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Food insecurity is associated with increased risk of chronic disease and poor dietary intake. The United States charitable food system, a complex network of food banks, pantries and congregate meal sites, provides food for millions of low-in
Externí odkaz:
https://doaj.org/article/fedc0e178e3b4a689f78b77fdb10ed79
Publikováno v:
Journal of Infection and Public Health, Vol 14, Iss 10, Pp 1563-1565 (2021)
Background: In the United States, distribution plans for the COVID-19 vaccination were established at the state level. However, some states, such as Connecticut, followed an age-based strategy without considering occupations or co-morbid conditions d
Externí odkaz:
https://doaj.org/article/f40a612a930b46f89c1604aa362398d3
Autor:
Maria Fernanda Gombi-Vaca, Ran Xu, Marlene Schwartz, Michelle Battista Hesse, Katie Martin, Caitlin E. Caspi
Publikováno v:
Nutrients, Vol 14, Iss 19, p 3899 (2022)
In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HE
Externí odkaz:
https://doaj.org/article/f4719465d8bd494d914481929f7b0522
Autor:
Katherine Connolly, Molly Babbin, Sarah McKee, Kevin McGinn, Juliana Cohen, Sandra Chafouleas, Marlene Schwartz
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
When school buildings across the U.S. closed in March 2020 due to the COVID-19 pandemic, many school districts mobilized to establish emergency school meal programs to operate outside the setting of school cafeterias. The aim of this convergent m
Externí odkaz:
https://doaj.org/article/aa511cda5074487ba221cb879094876b
Autor:
Qianxia Jiang, Alison Tovar, Patricia M. Risica, Kristen Cooksey Stowers, Marlene Schwartz, Caitlin Lombardi, Augustine Kang, Noereem Z. Mena, Kim M. Gans
Publikováno v:
Journal of Obesity, Vol 2021 (2021)
Objective. The aim of the study is to examine family childcare providers’ (FCCPs) attitudes and perceived barriers related to nutrition, physical activity (PA), and screen time (ST) behaviors of preschool children, exploring differences by provider
Externí odkaz:
https://doaj.org/article/f401cc4a118f4e129a3ff356d678e40d
Autor:
Lindsey Turner, Yuka Asada, Julien Leider, Elizabeth Piekarz-Porter, Marlene Schwartz, Jamie F. Chriqui
Publikováno v:
Nutrients, Vol 13, Iss 1, p 193 (2021)
US school districts participating in federal child nutrition programs are required to develop a local wellness policy (LWP). Each district is allowed flexibility in policy development, including the approaches used for policy reporting, monitoring, a
Externí odkaz:
https://doaj.org/article/8f5002c5d9d84d61ba8b7add7341bade
Publikováno v:
Nutrients, Vol 13, Iss 1, p 75 (2020)
Under the U.S. Department of Agriculture’s Smart Snacks in School standards, beverages sold in schools are restricted to water, flavored or unflavored non-fat milk or unflavored low-fat milk (and milk alternatives), and 100% fruit and vegetable jui
Externí odkaz:
https://doaj.org/article/14e98a7808244eabaa36b466b45b94ba