Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Markus Wiltafsky"'
Publikováno v:
Animals, Vol 12, Iss 8, p 1021 (2022)
This study investigated the influence of short-term and long-term conditioning and expansion on the nitrogen-corrected apparent metabolizable energy (AMEn) and standardized ileal digestibility (SID) of amino acids (AA) in full-fat soybeans (FFSB) for
Externí odkaz:
https://doaj.org/article/b671a622830b4562b2dd56accf510fb9
Publikováno v:
Animals, Vol 11, Iss 8, p 2174 (2021)
In the present investigation, N retention, AME, and AMEn data from six energy evaluation assays, involving four protein sources (soybean meal, full-fat soybean, rapeseed meal and maize distiller’s dried grains with solubles [DDGS]), are reported. T
Externí odkaz:
https://doaj.org/article/9de6c94f2c4c456c9f57845d855e2635
Autor:
Chanwit Kaewtapee, Katharina Burbach, Georgina Tomforde, Thomas Hartinger, Amélia Camarinha-Silva, Sonja Heinritz, Jana Seifert, Markus Wiltafsky, Rainer Mosenthin, Pia Rosenfelder-Kuon
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-15 (2017)
Abstract Background Bacillus spp. seem to be an alternative to antimicrobial growth promoters for improving animals’ health and performance. However, there is little information on the effect of Bacillus spp. in combination with different dietary c
Externí odkaz:
https://doaj.org/article/395ca881b4df40e2911371d1d2a793dd
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 5, Pp 1513-1520 (2013)
An experiment with broiler chickens was conducted to compare the relative bioavailability of liquid methionine hydroxy analogue free acid (MHA-FA) with that of DL-methionine (DLM) during fattening to 35 days of age. Ross 308 male chicks were allotted
Externí odkaz:
https://doaj.org/article/becc3aaf0c4743e883954606d1e30f39
Publikováno v:
Food Chemistry 247 (2018)
Food Chemistry, 247, 29-38
Food Chemistry, 247, 29-38
The quantification of protein bound Maillard reaction products (MRPs) is still a challenge in food chemistry. Protein hydrolysis is the bottleneck step: it is time consuming and the protein degradation is not always complete. In this study, the quant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::488f090b3e3c8902dc5ff292186be9c4
https://doi.org/10.1016/j.foodchem.2017.12.019
https://doi.org/10.1016/j.foodchem.2017.12.019
Autor:
Meike Eklund, Hans-Peter Piepho, C. Kaewtapee, Markus Wiltafsky, Rainer Mosenthin, P. Rosenfelder
Publikováno v:
Journal of Animal Science. 95:779-788
One batch each of eight full-fat soybeans (FFSB) was used to determine the effect of different heat treatments including wet heating (WH) and autoclaving (AC) on chemical composition and standardized ileal digestibility (SID) of CP and AA in growing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458a6aad9231de21bb7e3b6c26c3675b
https://doi.org/10.2527/jas.2016.0932
https://doi.org/10.2527/jas.2016.0932
Publikováno v:
Czech Journal of Animal Science. 61:57-66
The response of broilers to various conditions of expander processing of full-fat soybeans (FFSB) was studied in an experiment involving 5040 birds allocated to 10 dietary treatments with six replicates. In treatments 1-8, the proportions of FFSB in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e3238901febced35c2501c44c75994
https://doi.org/10.17221/8728-cjas
https://doi.org/10.17221/8728-cjas
Autor:
Thomas Hartinger, Markus Wiltafsky, Katharina Burbach, C. Kaewtapee, Georgina Tomforde, Amélia Camarinha-Silva, Rainer Mosenthin, Jana Seifert, Sonja N. Heinritz, Pia Rosenfelder-Kuon
Publikováno v:
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-15 (2017)
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-15 (2017)
Background Bacillus spp. seem to be an alternative to antimicrobial growth promoters for improving animals’ health and performance. However, there is little information on the effect of Bacillus spp. in combination with different dietary crude prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a74673e5d885a8b7f70a65aceaaa256
http://europepmc.org/articles/PMC5410705
http://europepmc.org/articles/PMC5410705
Autor:
S Nenning, Rainer Mosenthin, Markus Wiltafsky, M Schäffler, C. Kaewtapee, Meike Eklund, Pia Rosenfelder-Kuon
Publikováno v:
Journal of animal physiology and animal nutrition. 102(2)
This study was conducted to determine the chemical composition and standardized ileal digestibility coefficients (SID) of crude protein (CP) and amino acids (AA) of European soya bean and rapeseed products in pigs. Six soya bean and two rapeseed prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0d0799c13455304b1bc3f1b816e33c7
https://pubmed.ncbi.nlm.nih.gov/29067710
https://pubmed.ncbi.nlm.nih.gov/29067710
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 5, Pp 1513-1520 (2013)
An experiment with broiler chickens was conducted to compare the relative bioavailability of liquid methionine hydroxy analogue free acid (MHA-FA) with that of DL-methionine (DLM) during fattening to 35 days of age. Ross 308 male chicks were allotted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8bf4bf4429ca9e6d97a9d74d9e2c41
https://acta.mendelu.cz/61/5/1513/
https://acta.mendelu.cz/61/5/1513/