Oral exposure to bisphenols induced food intolerance and colitis in vivo by modulating immune response in adult mice

Autor: Manuela Buettner, Sandrine Ménard, Christel Cartier, Yann Malaisé, Maïwenn Olier, Laurence Guzylack-Piriou, Corinne Lencina, Valerie Bacquie, Fanny Placide, Markus Wallbrecht

Publikováno v: Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2020, 146, pp.111773. ⟨10.1016/j.fct.2020.111773⟩

International audience; Bisphenol (BP) A, a known food contaminant, is a possible risk factor in the epidemic of non-communicable diseases (NCD) including food intolerance and inflammatory bowel diseases (IBD). Regulatory restrictions regarding BPA u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9909aebc0b424bfcb449aa5a15973e26
https://doi.org/10.1016/j.fct.2020.111773