Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Markus Masin"'
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100136- (2022)
The study aimed to develop a vegan yoghurt-ice cream made up of pea protein isolate with inulin as a prebiotic for the growth of yogurt culture while investigating the influence of inulin on textural properties – hardness, melting, overrun, and col
Externí odkaz:
https://doaj.org/article/31d20e0e904246e68103f3c908c404da
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100066- (2022)
The aim of the current study was to investigate the inulin feasibility as a fat replacer in developing the low-fat pea protein vegan ice cream with prebiotic properties. So, the inulin was added at 2, 4, 6, and 8% to pea protein ice cream to replace
Externí odkaz:
https://doaj.org/article/471b2c45c8cb4595a2739a64838b8974
Autor:
Markus Masin
Die intravenöse Therapie sowie die Infusions- und Transfusionstherapie gehören zu den Standardprozeduren der heutigen Medizin. In diesem Zusammenhang haben sich in den vergangenen 20 Jahren im Rahmen der Behandlung von unterschiedlichen Erkrankunge
Autor:
Alexander Samol, Markus Masin, Reinhold Gellner, Paulus Kirchhof, Hermann-Joseph Pavenstädt, Britta Otte, Erich Bernd Ringelstein, Holger Reinecke, Johannes Waltenberger
Publikováno v:
EP Europace. 15:657-662
Aims Atrial fibrillation (AF) is the most common cardiac arrhythmia. ‘Silent’, undiagnosed AF is often only detected with the first complication, e.g. a stroke. Detection of ‘silent’ AF prior to the first cerebrovascular event would be valuab
Publikováno v:
Hormone research in paediatrics. 76(3)
Aims: The purpose of the present study was to analyze resting energy expenditure (REE), hormonal parameters and lipid profile in small for gestational age (SGA) moderately preterm infants compared to their appropriate for gestational age (AGA) counte