Výsledky vyhledávání - "Markus K Wiltafsky-Martin"

PSVII-5 Poultry Meal Autoclaving Time-Related Reduction in Energy Utilization for Growing Pigs

Autor: Jung Yeol Sung, Markus K Wiltafsky-Martin, J Caroline González-Vega, Olayiwola Adeola

Publikováno v: J Anim Sci

The objective of this study was to determine effect of autoclaving on energy concentrations in poultry meal (PoMe) fed to growing pigs. Poultry meal from the same batch was autoclaved at 134°C for 0, 30, 60, 90, 120, 150, or 180 min for 7 samples. E

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e050c9c4c4d4b04a8c70ecca4a4964af
https://europepmc.org/articles/PMC9003744/

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Autoclaving time-related reduction in metabolizable energy of poultry meal is greater in growing pigs compared with broiler chickens

Autor: Jung Yeol Sung, Markus K Wiltafsky-Martin, J Caroline González-Vega, Olayiwola Adeola

Publikováno v: J Anim Sci

The objective of this study was to determine the energy utilization responses of growing pigs and broiler chickens to poultry meal that was autoclaved at 134 °C for 0 to 180 min. Poultry meal from the same batch was autoclaved at 134 °C for 7 autoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c31c56b516c3790b2e1e2cf6e54626a
https://doi.org/10.1093/jas/skac117