Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Markus Dier"'
Publikováno v:
Agriculture, Vol 13, Iss 1, p 20 (2022)
Some wheat cultivars show a linear relationship between grain protein concentration (GPC) and baking volume, but others display a saturation curve. Such a saturation curve could be general, but in some cultivars it might only appear at GPC > 17%. How
Externí odkaz:
https://doaj.org/article/bc10ce5f907f4c2d9601308c79ab1ddd
Autor:
Azin Rekowski, Monika A. Wimmer, Sirous Tahmasebi, Markus Dier, Sarah Kalmbach, Bernd Hitzmann, Christian Zörb
Publikováno v:
Applied Sciences, Vol 11, Iss 21, p 9782 (2021)
Drought stress is playing an increasingly important role in crop production due to climate change. To investigate the effects of drought stress on protein quantity and quality of wheat, two Iranian (Alvand, Mihan) and four German (Impression, Discus,
Externí odkaz:
https://doaj.org/article/3016f33346e24aa1bee74ddd6725d2c1
Autor:
Beate Zimmermann, Ingrid Claß-Mahler, Moritz von Cossel, Iris Lewandowski, Jan Weik, Achim Spiller, Sina Nitzko, Christian Lippert, Tatjana Krimly, Isabell Pergner, Christian Zörb, Monika A. Wimmer, Markus Dier, Frank M. Schurr, Jörn Pagel, Adriana Riemenschneider, Hella Kehlenbeck, Til Feike, Bettina Klocke, Robin Lieb, Stefan Kühne, Sandra Krengel-Horney, Julia Gitzel, Abbas El-Hasan, Stefan Thomas, Martin Rieker, Karl Schmid, Thilo Streck, Joachim Ingwersen, Uwe Ludewig, Günter Neumann, Niels Maywald, Torsten Müller, Klára Bradáčová, Markus Göbel, Ellen Kandeler, Sven Marhan, Romina Schuster, Hans-W. Griepentrog, David Reiser, Alexander Stana, Simone Graeff-Hönninger, Sebastian Munz, Dina Otto, Roland Gerhards, Marcus Saile, Wilfried Hermann, Jürgen Schwarz, Markus Frank, Michael Kruse, Hans-Peter Piepho, Peter Rosenkranz, Klaus Wallner, Sabine Zikeli, Georg Petschenka, Nicole Schönleber, Ralf T. Vögele, Enno Bahrs
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1710 (2021)
The search for approaches to a holistic sustainable agriculture requires the development of new cropping systems that provide additional ecosystem services beyond biomass supply for food, feed, material, and energy use. The reduction of chemical synt
Externí odkaz:
https://doaj.org/article/c74ea48e7ec94c26a3a6138e8eb91a1d
Autor:
Remy Manderscheid, Markus Dier
Publikováno v:
Journal of Agronomy and Crop Science. 209:273-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91be6457999a513bc3dfe782a0e9d21f
https://doi.org/10.1111/jac.12624
https://doi.org/10.1111/jac.12624
Autor:
Christoph C. Tebbe, Sascha M. B. Krause, Márton Szoboszlay, Markus Dier, Martin Erbs, Remy Manderscheid, Hans-Joachim Weigel
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4a8ad070b74f811815125d1b8750650
https://doi.org/10.2139/ssrn.4327598
https://doi.org/10.2139/ssrn.4327598
Autor:
Jan Sickora, Adam Luig, Elisabeth Oldenburg, Martin Erbs, Hans-Joachim Weigel, Markus Dier, Remy Manderscheid
Publikováno v:
Open Data Journal for Agricultural Research. 6:28-33
This data paper contains data from a FACE experiment with winter wheat (Triticum aestivum, c.v. Batis) carried out over two years at Braunschweig, Germany. The experimental variants included firstly a study on the interaction of two levels of CO2 (39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7100d8392cd8a00b7b2ea502ad27a93d
https://doi.org/10.18174/odjar.v6i0.16397
https://doi.org/10.18174/odjar.v6i0.16397
Autor:
Liane Hüther, Christian Zörb, Remy Manderscheid, Waltraud X. Schulze, Markus Dier, Hans-Joachim Weigel, Martin Erbs, Peter Köhler
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3711-3721
Elevated atmospheric CO2 concentrations (e[CO2]) can decrease the grain quality of wheat. However, little information exists concerning interactions between e[CO2] and nitrogen fertilization on important grain quality traits. To investigate this, a 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54bd55141f1bbf48a9afc552806115ea
https://doi.org/10.1021/acs.jafc.9b07817
https://doi.org/10.1021/acs.jafc.9b07817
Autor:
Markus Dier, Sirous Tahmasebi, Bernd Hitzmann, Azin Rekowski, Sarah Kalmbach, Christian Zörb, Monika A. Wimmer
Publikováno v:
Applied Sciences
Volume 11
Issue 21
Applied Sciences, Vol 11, Iss 9782, p 9782 (2021)
Volume 11
Issue 21
Applied Sciences, Vol 11, Iss 9782, p 9782 (2021)
Drought stress is playing an increasingly important role in crop production due to climate change. To investigate the effects of drought stress on protein quantity and quality of wheat, two Iranian (Alvand, Mihan) and four German (Impression, Discus,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a469355fe98ff0d728786dfcd3e21ca9
Autor:
Martin Erbs, Jan Sickora, Hans-Joachim Weigel, Markus Dier, Christian Zörb, Remy Manderscheid
Publikováno v:
Field Crops Research. 234:107-118
Elevated atmospheric CO2 concentration (e[CO2]) often increases cereal yield, but can also decrease vegetative and grain tissue nitrogen (N) concentration that might affect future food and feed quality. However, data about CO2 x N interactions on key
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecacbb3472e2609ef53de32ad0b35f13
https://doi.org/10.1016/j.fcr.2019.02.013
https://doi.org/10.1016/j.fcr.2019.02.013
Autor:
Georg Langenkämper, Scherf, Katharina, A., Azin Rekowski, Wimmer, Monika, A., Christian Zörb, Markus Dier
Publikováno v:
Cereal Chemistry, 98 (5), 1059-1065
Background and objectives Determination of different grain protein fractions in wheat cultivars is an important task in analyzing bread baking quality. In many laboratories, the Bradford assay is used to determine protein concentrations in solutions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9360c16e0e611c6de024c034171b850d
https://publikationen.bibliothek.kit.edu/1000133879
https://publikationen.bibliothek.kit.edu/1000133879
