Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Markus Boner"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Fraudulent food products, especially regarding false claims of geographic origin, impose economic damages of $30–$40 billion per year. Stable isotope methods, using oxygen isotopes (δ18O) in particular, are the leading forensic tools for
Externí odkaz:
https://doaj.org/article/5e2dc18b99cb4f20ac3d6680bb851ee4
Publikováno v:
Frontiers in Forests and Global Change, Vol 4 (2022)
Global demand for low-cost forest products is leading manufacturers and traders to source timber and wood products from vulnerable nations and delicate ecosystems. One small island nation, the Solomon Islands, is seeing exploitation of natural resour
Externí odkaz:
https://doaj.org/article/f490d3411e1a4e4e8e1530d760be2007
Autor:
Charles J. Watkinson, Gareth O. Rees, Moundounga Cynel Gwenael, Peter Gasson, Sabine Hofem, Lina Michely, Markus Boner
Publikováno v:
Frontiers in Forests and Global Change, Vol 4 (2022)
Consumers are becoming increasingly aware of the environmental impacts caused by deforestation and illegal logging and there is an increasing demand for supply chain transparency and traceability of wood products. Many importing and exporting nations
Externí odkaz:
https://doaj.org/article/e3c8db632df541549f80f0cc0dd81a22
Autor:
Mona van Schingen, Thomas Ziegler, Markus Boner, Bruno Streit, Truong Quang Nguyen, Vicki Crook, Stefan Ziegler
Publikováno v:
Global Ecology and Conservation, Vol 6, Iss C, Pp 232-241 (2016)
The international wildlife trade in allegedly “captive-bred” specimens has globally increased during recent years, while the legal origin of respective animals frequently remains doubtful. Worldwide, authorities experience strong challenges to ef
Externí odkaz:
https://doaj.org/article/7e19761bb1de4ebcbe2c55d953d205aa
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports
Scientific Reports
Fraudulent food products, especially regarding false claims of geographic origin, impose economic damages of $30–$40 billion per year. Stable isotope methods, using oxygen isotopes (δ18O) in particular, are the leading forensic tools for identifyi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8d39beaa0a218ab5f54a2ab3bc84557
https://doaj.org/article/5e2dc18b99cb4f20ac3d6680bb851ee4
https://doaj.org/article/5e2dc18b99cb4f20ac3d6680bb851ee4
Publikováno v:
Journal of experimental botany. 73(14)
Understanding δ18O and δ2H values of agricultural products like fruit is of particular scientific interest in plant physiology, ecology, and forensic studies. Applications of mechanistic stable isotope models to predict δ18O and δ2H values of wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f6ad08bf80110579d6e313c7cc7d784
https://pubmed.ncbi.nlm.nih.gov/35512408
https://pubmed.ncbi.nlm.nih.gov/35512408
Publikováno v:
Organic Agriculture. 9:365-372
This study was carried out to determine the effects of urea fertilization, legumes as a component of crop rotation, and soil type rich in soil organic matter on δ15N values of sunflower (Helianthus annuus L.) samples taken as traded or directly samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffe4613564b0e16d3a7a73c79ee337da
https://doi.org/10.1007/s13165-018-00241-3
https://doi.org/10.1007/s13165-018-00241-3
Autor:
Andreas Gattinger, Lutz Breuer, Xenia Gatzert, Markus Boner, Robert Hermanowski, Rolf Mäder, Natalie Orlowski, Kwok Pan Chun
As demand for regional and organically produced foodstuff has increased in Europe, the need has arisen to verify the products’ origin and production method. For food authenticity tracking (production method and origin), we examined 286 samples of w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84252ce4573e734a3f770841560d887c
Autor:
Federica Camin, Andreas Rossmann, Carsten Fauhl-Hassek, Markus Boner, Simon Kelly, Janet Riedl, Luana Bontempo
Publikováno v:
Trends in Food Science & Technology. 61:176-187
Background Consumers are increasingly interested in the provenance of the foods and European laws require protection against the mislabelling of premium foods. Methods for testing authenticity require robust analytical techniques that can be utilised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::224ce621c90a9e02b62fec52cf80e4e4
https://doi.org/10.1016/j.tifs.2016.12.007
https://doi.org/10.1016/j.tifs.2016.12.007
Autor:
Stefan Ziegler, Thomas Ziegler, Mona van Schingen, Markus Boner, Bruno Streit, Vicki Crook, Truong Quang Nguyen
Publikováno v:
Global Ecology and Conservation, Vol 6, Iss C, Pp 232-241 (2016)
The international wildlife trade in allegedly “captive-bred” specimens has globally increased during recent years, while the legal origin of respective animals frequently remains doubtful. Worldwide, authorities experience strong challenges to ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8d0a649bedf984296da27b72bdf0bb7
http://www.sciencedirect.com/science/article/pii/S2351989416300105
http://www.sciencedirect.com/science/article/pii/S2351989416300105