Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Markus, Spolders"'
Autor:
Kirsten Schulz, Franziska Brenneis, Richard Winterhalter, Markus Spolders, Hermann Fromme, Silvio Dietrich, Petra Wolf, Carl Gremse, Helmut Schafft, Robert Pieper, Monika Lahrssen-Wiederholt
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate th
Externí odkaz:
https://doaj.org/article/29afa7b3cb444764aa317899cb9725e4
Autor:
Antje Gerofke, Ellen Ulbig, Annett Martin, Christine Müller-Graf, Thomas Selhorst, Carl Gremse, Markus Spolders, Helmut Schafft, Gerhard Heinemeyer, Matthias Greiner, Monika Lahrssen-Wiederholt, Andreas Hensel
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0200792 (2018)
The toxicity of lead has been known for a long time, and no safe uptake level can be derived for humans. Consumers' intake via food should therefore be kept as low as possible. Game meat can contain elevated levels of lead due to the use of lead ammu
Externí odkaz:
https://doaj.org/article/41b32520e08645b4bcbf118d8e741fce
Autor:
Monika Lahrssen-Wiederholt, Britta Ohlhoff, Anja Lüth, Robert Pieper, Daria Savvateeva, Markus Spolders, Jorge Numata, Thorsten Bernsmann, Anne Jahnke
Publikováno v:
Environmental Science & Technology. 55:11080-11090
Non-dioxin-like polychlorinated biphenyls (ndl-PCBs) are a subclass of persistent bioaccumulative pollutants able to enter the food chain. We investigated the transfer of ndl-PCBs from contaminated feed into meat and liver of fattening chickens. A to
Autor:
Daniela Schlichting, Christine Sommerfeld, Christine Müller-Graf, Thomas Selhorst, Matthias Greiner, Antje Gerofke, Ellen Ulbig, Carl Gremse, Markus Spolders, Helmut Schafft, Monika Lahrssen-Wiederholt
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0184946 (2017)
The aim of this study was to examine the contamination of game meat with copper and zinc and establish whether the use of alternative (non-lead) ammunition can lead to higher or unsafe levels of copper and zinc in the meat of roe deer, wild boar and
Externí odkaz:
https://doaj.org/article/ee23678571284116a6e827e18f909cb4
Autor:
Anna Elena Kolbaum, Irmela Sarvan, Nadiya Bakhiya, Markus Spolders, Robert Pieper, Jens Schubert, Christian Jung, Christin Hackethal, Christian Sieke, Karl-Hermann Grünewald, Oliver Lindtner
Publikováno v:
Food and Chemical Toxicology. 176:113759
Autor:
Jan-Louis Moenning, Jorge Numata, Dorit Bloch, Anne Jahnke, Helmut A. Schafft, Markus Spolders, Anja Lüth, Monika Lahrssen-Wiederholt, Kirsten Schulz
Publikováno v:
Environmental Toxicology and Pharmacology. 99:104106
Publikováno v:
Tierärztliche Praxis Ausgabe G: Großtiere / Nutztiere. 49:51-58
ZusammenfassungNach versehentlicher Verfütterung eines mit dem Kokzidiostatikum Nicarbazin kontaminierten Mischfutters in einem Legehennen-Elterntier-Betrieb (Lohmann Brown Classic) zeigten die Tiere wenige Stunden später ausgeprägte klinische Sym
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 2, Pp 167-175 (2010)
A total of four feeding experiments were designed to study the response of dairy cows to two different milking systems:a conventional auto-tandem milking parlor, and an automatic milking system (AMS, milking robot). The results were analyzedindepende
Externí odkaz:
https://doaj.org/article/eec5e50f8be24f0fa79ccfd12ee82d1b
Publikováno v:
Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere. 49(1)
Following the accidental feeding of a compound feed containing the coccidiostat nicarbacin in layer breeder flocks (Lohmann Brown Classic), the birds displayed distinct clinical signs within a few hours. Mortality increased during the following 5 day
Autor:
Robert Pieper, Markus Spolders, Hermann Fromme, Kirsten Schulz, Monika Lahrssen-Wiederholt, Franziska Brenneis, Silvio Dietrich, R. Winterhalter, Carl Gremse, Petra Wolf, Helmut Schafft
Publikováno v:
Journal of Nutritional Science
As a consequence of the toxicological lead characteristics, a reduction of its exposure should consider all sources. Game meat might contain elevated levels of lead due to the use of lead ammunition. The aim of the present study was to investigate th