Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Markus, Schuppler"'
Autor:
Jasmine S. Ritschard, Markus Schuppler
Publikováno v:
Foods, Vol 13, Iss 2, p 214 (2024)
Smear-ripened cheeses are characterized by a viscous, red-orange surface smear on their rind. It is the complex surface microbiota on the cheese rind that is responsible for the characteristic appearance of this cheese type, but also for the wide ran
Externí odkaz:
https://doaj.org/article/6035a2eef20647d0a34dc662a317c845
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Listeria monocytogenes is an opportunistic intracellular pathogen causing an infection termed listeriosis. Despite the low incidence of listeriosis, the high mortality rate in individuals at risk makes this bacterium one of the most dangerous foodbor
Externí odkaz:
https://doaj.org/article/e026393dfd7f430694b763c806dcbd5b
Publikováno v:
Foods, Vol 11, Iss 3, p 361 (2022)
The smear of surface-ripened cheese harbors complex microbiota mainly composed of typical Gram-positive aerobic bacteria and yeast. Gram-negative bacteria are usually classified as un-wanted contaminants. In order to investigate the abundance and imp
Externí odkaz:
https://doaj.org/article/f76e508e880f4be1bb8a521fe888fd8f
Publikováno v:
AIMS Microbiology, Vol 4, Iss 4, Pp 622-641 (2018)
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-har
Externí odkaz:
https://doaj.org/article/18b86e3e2b6e4e21802168747de7c3c9
Autor:
Alexandra Waskow, Julian Betschart, Denis Butscher, Gina Oberbossel, Denise Klöti, Annette Büttner-Mainik, Jozef Adamcik, Philipp Rudolf von Rohr, Markus Schuppler
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The consumption of fresh fruit and vegetable products has strongly increased during the past few decades. However, inherent to all minimally processed products is the short shelf life, and the risk of foodborne diseases, which have been increasingly
Externí odkaz:
https://doaj.org/article/d1d8bc9bee56466ab083aa5bcb7ec3dc
Autor:
Patrick Studer, Titu Staubli, Noémi Wieser, Patrick Wolf, Markus Schuppler, Martin J. Loessner
Publikováno v:
Nature Communications, Vol 7, Iss 1, Pp 1-11 (2016)
L-forms are cell wall-deficient bacteria that divide through unusual mechanisms, potentially resembling those of primitive cells. Here the authors describe how Listeria monocytogenes L-forms proliferate by generation of internal and external vesicles
Externí odkaz:
https://doaj.org/article/c7d481a19f634c43909b3cfbad15217c
Autor:
Frédéric, de Schaetzen, Mingzhen, Fan, Uria, Alcolombri, François J, Peaudecerf, David, Drissner, Martin J, Loessner, Roman, Stocker, Markus, Schuppler
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 119(32)
Predatory protozoa play an essential role in shaping microbial populations. Among these protozoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2d2ae0ad3df4514ee86f322a4441362
https://pubmed.ncbi.nlm.nih.gov/35914149
https://pubmed.ncbi.nlm.nih.gov/35914149
Autor:
Jan C. Wohlfarth, Miki Feldmüller, Alissa Schneller, Samuel Kilcher, Marco Burkolter, Susanne Meile, Martin Pilhofer, Markus Schuppler, Martin J. Loessner
Publikováno v:
Nature Microbiology, 8 (3)
At the end of a lytic bacteriophage replication cycle in Gram-positive bacteria, peptidoglycan-degrading endolysins that cause explosive cell lysis of the host can also attack non-infected bystander cells. Here we show that in osmotically stabilized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c40e7ed304fad137e19bfa9d98569e36
https://doi.org/10.1038/s41564-022-01317-3
https://doi.org/10.1038/s41564-022-01317-3
Publikováno v:
Toxins, Vol 12, Iss 9, p 584 (2020)
Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amon
Externí odkaz:
https://doaj.org/article/b828948352cf425e98fa5c65264126fe
Autor:
Jan C. Wohlfarth, Miki Feldmüller, Alissa Schneller, Samuel Kilcher, Marco Burkolter, Martin Pilhofer, Markus Schuppler, Martin J. Loessner
Bacteriophages kill bacteria by osmotic lysis towards the end of the lytic cycle. In the case of Gram-positive bacteria, peptidoglycan-degrading endolysins released at the end of infection cycle cause explosive cell lysis not only of the infected hos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95a7f9367d4ba69be2137155a577085e
https://doi.org/10.1101/2022.05.24.493201
https://doi.org/10.1101/2022.05.24.493201
