289 Impact of an Emergency Department Quality Improvement Initiative to Promote Safe Discharge of Low-Risk Chest Pain Patients

Autor: Busman, M., Van Overloop, M., Davenport, J., Mullennix, S., Guarnaccia, C., Port, C., Cummings, T., Marku, D., Flohr, S., Saunders, T.

Publikováno v: In Annals of Emergency Medicine October 2022 80(4) Supplement:S126-S126

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Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.

Autor: Timgren A; Department of Food Technology Engineering and Nutrition, Lund University SE 221 00, Lund, Sweden., Rayner M; Department of Food Technology Engineering and Nutrition, Lund University SE 221 00, Lund, Sweden., Dejmek P; Department of Food Technology Engineering and Nutrition, Lund University SE 221 00, Lund, Sweden., Marku D; Department of Food Technology Engineering and Nutrition, Lund University SE 221 00, Lund, Sweden ; Speximo AB, Ideon Science Park, Scheelevägen 15 SE 223 70, Lund, Sweden., Sjöö M; Department of Food Technology Engineering and Nutrition, Lund University SE 221 00, Lund, Sweden ; Speximo AB, Ideon Science Park, Scheelevägen 15 SE 223 70, Lund, Sweden.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2013 Mar; Vol. 1 (2), pp. 157-71. Date of Electronic Publication: 2013 Feb 07.