Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Marković Jovana"'
Autor:
Marković Jovana, Todorović Ana, Ilić Branislav, Marković Aleksa, Živanović Tanja, Veljković Kristina, Milinković Iva
Publikováno v:
Vojnosanitetski Pregled, Vol 81, Iss 8, Pp 505-513 (2024)
Background/Aim. Given that frequent manipulation of the abutment during immediate loading can have a negative impact on the surrounding peri-implant hard and soft tissues, the concept “one abutment at one time” (OAO) has been introduced and do
Externí odkaz:
https://doaj.org/article/0aee11e2303a436c9dcd73413d714301
Autor:
Paunović Dragana M., Marković Jovana M., Stričević Lazar P., Vujasinović Vesna B., Stevanović Milica S., Ćirković Aleksandra L., Rabrenović Biljana B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 66, Iss 1, Pp 67-74 (2021)
Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness, shape and moisture content on palm olein uptake, as well as the quality of the palm olein
Externí odkaz:
https://doaj.org/article/68b13a04a71147afb2e8d0efea7dd795
Publikováno v:
Stomatološki glasnik Srbije, Vol 67, Iss 3, Pp 144-153 (2020)
Properly implemented treatment plan implies adaptation to each individual case. The anatomical and morphological limitations of edentulous and partially edentulous jaws present a challenge for the clinician in the context of establishing an adequate
Externí odkaz:
https://doaj.org/article/fbb29390524341b1a416d80b4cb2d859
Autor:
Paunović Dragana M., Demin Mirjana A., Petrović Tanja S., Marković Jovana M., Vujasinović Vesna B., Rabrenović Biljana B.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 65, Iss 1, Pp 61-68 (2020)
The refined sunflower and palm oils are used in the food industry for the production of fried potatoes. Literary data have shown that palm oil had less tendency to degradation than sunflower oil due to its fatty acid composition. However, palm olein
Externí odkaz:
https://doaj.org/article/66d3d83719344c42bdd85acd77968717
Autor:
Marković, Jovana M., Salević-Jelić, Ana S., Milinčić, Danijel D., Gašić, Uroš M., Pavlović, Vladimir B., Rabrenović, Biljana B., Pešić, Mirjana B., Lević, Steva M., Nedović, Viktor A., Mihajlović, Dragana M.
Publikováno v:
In Journal of Food Engineering November 2024 381
Autor:
Marković, Jovana, Salević-Jelić, Ana, Milinčić, Danijel, Gašić, Uroš, Pavlović, Vladimir, Rabrenović, Biljana, Pešić, Mirjana, Lević, Steva, Mihajlović, Dragana, Nedović, Viktor
Publikováno v:
In Food Chemistry 1 February 2025 464 Part 2
Autor:
Cvetinović, Dejan, Erić, Aleksandar, Mladenović, Milica, Buha-Marković, Jovana, Janković, Bojan
Publikováno v:
In Energy Conversion and Management 1 August 2024 313
Autor:
Rakasevic, Dragana, Marinkovic, Jelena, Rakonjac, Bojan, Arce, Marion, Joksimovic, Ena, Markovic, Jovana, Kulic, Milan, Hadzi-Mihailovic, Milos, Markovic, Aleksa
Publikováno v:
In Photodiagnosis and Photodynamic Therapy February 2024 45
Autor:
Markovic, Jovana, Li, Ruomeng, Khanal, Rajendra, Peng, Qi, Möbus, Selina, Yuan, Qinggong, Engel, Bastian, Taubert, Richard, Vondran, Florian W.R., Bantel, Heike, Singh, Manvendra K., Cantz, Tobias, Büning, Hildegard, Wedemeyer, Heiner, Ott, Michael, Balakrishnan, Asha, Sharma, Amar Deep
Publikováno v:
In Journal of Hepatology August 2024
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