Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Markov, Siniša L."'
Autor:
Filipović Vladimir S., Filipović Ivana B., Markov Siniša L., Tomović Vladimi M., Šojić Branislav V., Filipović Jelena S., Pezo Lato L.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 28, Iss 1, Pp 9-17 (2022)
In this research, chicken meat was inoculated with selected microorganisms and subjected to the osmotic dehydration process in two osmotic solutions, in an effort to investigate the effect of storage time duration on its microbiological and chemical
Externí odkaz:
https://doaj.org/article/c6b0453c9e8d4d36af5c92f056eb5cfd
Autor:
Šovljanski Olja Lj., Pezo Lato L., Tomić Ana M., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 86, Iss 5, Pp 533-545 (2021)
As one of the main non-covalent relations in microbiological-based systems, cell surface hydrophobicity (CSH) can be observed as a relevant parameter for biodegradation capability and suggested bacterial behaviour and biofilm formation during a biore
Externí odkaz:
https://doaj.org/article/5166120cf7b6438f8b72d481127f9614
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 11, Pp 1417-1427 (2020)
In the past decades, the bioremediation process based on denitrification by aerobic heterotrophic bacteria was extensively studied for different engineering approaches. Besides the fact that only non-pathogenic and non-biofilm forming bacteria must b
Externí odkaz:
https://doaj.org/article/a76796e0234f491590b2b2f6ac90267f
Autor:
Karadžić, Milica Ž., Jevrić, Lidija R., Mandić, Anamarija I., Markov, Siniša L., Podunavac-Kuzmanović, Sanja O., Kovačević, Strahinja Z., Nikolić, Andrea R., Oklješa, Aleksandar M., Sakač, Marija N., Penov-Gaši, Katarina M.
Publikováno v:
In European Journal of Pharmaceutical Sciences 15 July 2017 105:71-81
Autor:
Vidaković, Ana M., Ranogajec, Jonjaua G., Markov, Siniša L., Lončar, Eva S., Hiršenberger, Helena M., Sever Škapin, Andrijana
Publikováno v:
In Journal of Cultural Heritage March-April 2017 24:1-8
Autor:
Vidaković Ana M., Šovljanski Olja Lj., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 295-305 (2017)
In the recent years, extensive studies have been conducted on the application of bioremediation in order to prevent and solve the global problem of nitrate accumulation especially in water and soil. In the studies related to the biological denitri
Externí odkaz:
https://doaj.org/article/2ea8f5bcbe474619877a1da041cb73a3
Autor:
Četojević-Simin Dragana D., Ranitović Aleksandra S., Cvetković Dragoljub D., Markov Siniša L., Vinčić Milica N., Đilas Sonja M.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 63-76 (2017)
A large volume of industrial waste of biological origin is produced annually worldwide, causing a serious disposal problem even though it is a huge source of beneficial compounds which may be used for their high nutritional and bioactive propertie
Externí odkaz:
https://doaj.org/article/e38bb98eda1f43a99d859b29dc7d4ac6
Autor:
Hromiš, Nevena M., Lazić, Vera L., Markov, Siniša L., Vaštag, Žužana G., Popović, Senka Z., Šuput, Danijela Z., Džinić, Natalija R., Velićanski, Aleksandra S., Popović, Ljiljana M.
Publikováno v:
In Journal of Food Engineering August 2015 158:86-93
Autor:
Hromiš Nevena M., Bulut Sandra N., Lazić Vera L., Popović Senka Z., Šuput Danijela Z., Markov Siniša L., Vaštag Žužana G., Džinić Natalija R.
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 31-42 (2015)
The aim of this study was to evaluate bioactivity of chitosan film with incorporated caraway essential oil by measuring antioxidant and antimicrobial activity. A Fourier transform infrared spectroscopy was used to determine the potential interaction
Externí odkaz:
https://doaj.org/article/464ae78376a84fba8b6b935ae4276d8a
Autor:
Vulić Jelena J., Velićanski Aleksandra S., Četojević-Simin Dragana D., Tumbas-Šaponjac Vesna T., Đilas Sonja M., Cvetković Dragoljub D., Markov Siniša L.
Publikováno v:
Acta Periodica Technologica, Vol 2014, Iss 45, Pp 99-116 (2014)
The main chemical composition, i.e. the total content of bioactive compounds (phenolics 2209.86 ± 70.32 mg GAE/100g FDR, flavonoids 831.87 ± 12.61 mg R/100g FDR and anthocyanins 144.55 ± 0.39 mg CGE/100g FDR), in freeze-dried raspberry (FDR) wa
Externí odkaz:
https://doaj.org/article/59bbf00de0454f849fe9e61da756e561