[Efficiency of polyphenol-rich grape products for the prevention of metabolic disorders in the experiment].

Autor: Kubyshkin AV; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Avidzba MA; «Magarach» National Research Institute for Grape and Wine, Yalta., Fomochkina II; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Ogay YA; «Magarach» National Research Institute for Grape and Wine, Yalta., Khanferyan RA; Federal Research Centre of Food and Biotechnology, Moscow., Shramko YI; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Markosov VA; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Guguchkina TI; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Ageeva NM; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Zaytsev GP; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Chernousova IV; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (1), pp. 100-107. Date of Electronic Publication: 2016 Dec 28.

[Influence of the concentrate of red wine polyphenols on glutamate neurotoxicity].

Autor: Shurygin AY, Shurygina LV, Ageeva NM, Gaponenko YV, Markosov VA

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2016; Vol. 85 (2), pp. 55-60.

[Antioxidant and antiradical properties of red grape wines].

Autor: Ageeva NM, Markosov VA, Muzychenko GF, Bessonov VV, Khanferyan RA

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2015; Vol. 84 (2), pp. 63-7.