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pro vyhledávání: '"Marko Z. Anđelković"'
Publikováno v:
Plant Foods for Human Nutrition. 70:317-323
We investigated the phenolic composition, radical scavenging activity, and antimicrobial activity of grapevine leaf extracts from two red grape varieties, Vranac and Merlot (Vitis vinifera L.). The extracts were prepared from healthy grapevine leaves
Autor:
Ana S. Milenković-Anđelković, Marko Z. Anđelković, Blaga Radovanovic, Vesna Nikolić, Aleksandra Radovanović
Publikováno v:
Hemijska Industrija, Vol 69, Iss 4, Pp 331-337 (2015)
Hemijska industrija (2015) 69(4):331-337
Hemijska industrija (2015) 69(4):331-337
Fruit is rich in different phenolic compounds which are recognized as potential natural medicaments and have been used in folk medicine for centuries. In order to evaluate phenol composition, cornelian cherry (Cornus mas) fruit and leaf extracts were