Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marko Vudrag"'
Publikováno v:
International Journal of Public Health
Objectives The aims of this audit were twofold: (1) to demonstrate the contribution of the auditing process in evaluating the success of child and adolescent health policy in Slovenia between 2012 and 2019, and (2) to expand on the commentary publish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d74b9b3c17cb868eaab3dd583e71d5
https://zenodo.org/record/6536545
https://zenodo.org/record/6536545
Autor:
Mario Fafangel, Marko Vudrag, Edoardo Colzani, Alessandro Cassini, Irena Klavs, Alenka Kraigher, Marta Grgič Vitek, Marion Muehlen, Veronika Učakar
Publikováno v:
Eurosurveillance
With an annual incidence between 8 and 15 per 100,000 population in the period from 2009 to 2013, Slovenia has one of the highest notified incidences of tick-borne encephalitis (TBE) in Europe. TBE vaccination coverage remains at about 7.3%. To infor
Publikováno v:
Arhiv za higijenu rada i toksikologiju
Volume 61
Issue 1
Volume 61
Issue 1
Glavni cilj raziskave je bil oceniti obolevnost za malignim mezoteliomom zaradi izpostavljenosti azbestu pri populaciji iz okolice Anhovega v dveh upravnih enotah (Nova Gorica in Tolmin), t. j. pri opazovani populaciji v primerjavi s populacijo Slove
Publikováno v:
Zdravstveno varstvo
Slovenian Journal of Public Health, Vol 54, Iss 1, Pp 51-57 (2015)
Slovenian Journal of Public Health, Vol 54, Iss 1, Pp 51-57 (2015)
Introduction. In May of 2012, we investigated a food-borne Clostridium perfringens outbreak in Slovenia involving a single kitchen and five venues, with 477 exposed persons. Methods. In order to identify the causative agent, vehicle of infection and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb8cec3eae6e383715eff626f6a3b768
http://www.dlib.si/details/URN:NBN:SI:doc-5EXHVTM1
http://www.dlib.si/details/URN:NBN:SI:doc-5EXHVTM1
Publikováno v:
Slovenian Journal of Public Health
In May of 2012, we investigated a food-borne Clostridium perfringens outbreak in Slovenia involving a single kitchen and five venues, with 477 exposed persons.In order to identify the causative agent, vehicle of infection and source of contamination,