Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Marko VISKIĆ"'
Publikováno v:
Toxics, Vol 12, Iss 11, p 820 (2024)
Dissolved organic matter (DOM), primarily in the form of humic acid (HA), plays a crucial role in trace metal (TM) speciation and their subsequent adsorption dynamics on microplastics (MP) in aquatic environments. This study evaluates the impact of e
Externí odkaz:
https://doaj.org/article/ce989e2c9c0f46ee97222529093d51c5
Autor:
Jasminka Butorac, Ankica BUDIMIR, Marko VINCEKOVIĆ, Mateo PAPAC, Krešimir LJUBIČIĆ LJUBIČIĆ, Larisa JELAK, Milan POSPIŠIL, Marko VISKIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 4, Pp 816-829 (2021)
From 2018 to 2020, an experiment on effects of nitrogen top-dressing was conducted with Burley tobacco on the Zagreb experimental field at the Faculty of Agriculture. The experiment was set up according to the RCBD in four replications. Nitrogen was
Externí odkaz:
https://doaj.org/article/e59894365df740e0a80b03cd25b122d0
Publikováno v:
Foods, Vol 10, Iss 1, p 120 (2021)
NMR is a swift and highly reproducible spectrometric technique that makes it possible to obtain spectra containing a lot of information about the sample analyzed. This approach helps major components be described in complex mixtures such as wine in j
Externí odkaz:
https://doaj.org/article/9a9c9190ea294965863aca71d2e85ac2
Autor:
Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat, Anet Režek Jambrak
Publikováno v:
Molecules, Vol 25, Iss 16, p 3711 (2020)
Rosemary (Rosmarinus officinalis L.) is a Mediterranean medicinal and aromatic plant widely used due to valuable bioactive compounds (BACs) and aromas. The aim of the study was to evaluate the extraction of intracellular compounds from rosemary combi
Externí odkaz:
https://doaj.org/article/a12468f9737c46ac8a5075fba67d2fe7
Autor:
Jasminka Butorac, Ankica BUDIMIR, Marko VINCEKOVIĆ, Mateo PAPAC, Krešimir LJUBIČIĆ LJUBIČIĆ, Larisa JELAK, Milan POSPIŠIL, Marko VISKIĆ
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 4, Pp 816-829 (2021)
Journal of Central European Agriculture
Volume 22
Issue 4
Journal of Central European Agriculture
Volume 22
Issue 4
From 2018 to 2020, an experiment on effects of nitrogen top-dressing was conducted with Burley tobacco on the Zagreb experimental field at the Faculty of Agriculture. The experiment was set up according to the RCBD in four replications. Nitrogen was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::874f1fad70bcd9be8590d416e34dd44e
https://jcea.agr.hr/articles/772535_Procjena_agronomskih_svojstava_duhana_tipa_Burley_pri_prihrani_mikrokapsulama_s_du_ikom_hr.pdf
https://jcea.agr.hr/articles/772535_Procjena_agronomskih_svojstava_duhana_tipa_Burley_pri_prihrani_mikrokapsulama_s_du_ikom_hr.pdf
Odoriferous compounds 3-sulfanylhexanol (3-SH) and 3-sulfanylhexyl acetate (3-SHA), produced during the fermentation from precursors present in grape and must, are the most important representatives of the group of varietal thiols with a crucial role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cfb8e323a4b0aa28e9242583df349f4
https://www.bib.irb.hr/1176636
https://www.bib.irb.hr/1176636
Autor:
Anet Režek Jambrak, Francesco Donsì, Marko Viskić, Milad Fathi, Marko Vinceković, Slaven Jurić
Publikováno v:
Food Reviews International. 37:1-45
This review presents a critical analysis of food- grade delivery systems, which are suitable for the delivery of essential oils (EOs) for food applications. In particular, the main colloidal systems, investigated in vitro for the encapsulation of ess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bae38eaca0685c02d785e2fb95960b5
https://doi.org/10.1080/87559129.2019.1687514
https://doi.org/10.1080/87559129.2019.1687514
Publikováno v:
Croatica Chemica Acta
Volume 94
Issue 2
Volume 94
Issue 2
Natural deep eutectic solvents (NADES) represent a promising group of green solvents employed for the extraction of bioactive compounds from medicinal plants. Due to the wide range of polarities of investigated solutes, and an outstanding number of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3766c7c0d8909b9dc6a035a8d158c0
https://hrcak.srce.hr/275097
https://hrcak.srce.hr/275097
Autor:
Luna Maslov Bandić, Marko Vinceković, Slaven Jurić, Kristina Vlahoviček-Kahlina, Marijan Marijan, Marko Viskić
Biologically active compounds from aromatic and medicinal herbs are relatively unstable, have strong odors, can have low water solubility, and degrade quickly during the processing and storage. Encapsulation technology offers protection, controlled a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59adb450bd28af56bf3d87b154c61e9e
https://doi.org/10.1016/b978-0-12-822716-9.00008-1
https://doi.org/10.1016/b978-0-12-822716-9.00008-1
Autor:
Tinde van Andel, Ana M. Ares, José Bernal, José L. Bernal, Esra Capanoglu, Chien Hwa Chong, Bee Lin Chua, Gizem O. Cilak, Saul C. Costa, Adam Figiel, Yaiza Flores, María Carmen Garrigós, Ana R. Gomes, Alfonso Jiménez, Slaven Jurić, Bulent Kabak, Senem Kamiloglu, Chun Hong Khek, Danijela Bursać Kovačević, Marijan Marijan, Luna Maslov Bandić, Anca Mihaela Micu, Gamze N. Mujdeci, María J. Nozal, Tatiana Onisei, Tugba Ozdal, Branimir Pavlić, Carlos Javier Pelegrín, Predrag Putnik, Marina Ramos, Manuela Rascol, Fernanda M.F. Roleira, Antoni Szummy, Sarana Rose Sommano, Branislav Šojić, Anastasia Stefanaki, Tibet Tangpao, Elisiário J. Tavares-da-Silva, Nemanja Teslić, Merve Tomas, Gamze Toydemir, Carla L. Varela, Marko Vinceković, Marko Viskić, Kristina Vlahoviček-Kahlina, Aneta Wojdyło, Ma Chee Yuan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e606798117dc4906e4a374673161c5ce
https://doi.org/10.1016/b978-0-12-822716-9.00015-9
https://doi.org/10.1016/b978-0-12-822716-9.00015-9