Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Marko Mank"'
Autor:
Violeta Moya-Alvarez, Simone R. B. M. Eussen, Marko Mank, Jean-Christophe Junior Koyembi, Yawo Tufa Nyasenu, Gilles Ngaya, Daniel Mad-Bondo, Jean-Bertrand Kongoma, Bernd Stahl, Philippe J. Sansonetti, Raphaëlle Bourdet-Sicard
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The African region encompasses the highest undernutrition burden with the highest neonatal and infant mortality rates globally. Under these circumstances, breastfeeding is one of the most effective ways to ensure child health and development. However
Externí odkaz:
https://doaj.org/article/0ee6b77c37514c96b8ae8a1785649f55
Autor:
Linda P. Siziba, Marko Mank, Bernd Stahl, Deborah Kurz, John Gonsalves, Bernadet Blijenberg, Dietrich Rothenbacher, Jon Genuneit
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: Human milk oligosaccharides (HMOs) support and concurrently shape the neonatal immune system through various mechanisms. Thereby, they may contribute to lower incidence of infections in infants. However, there is limited evidence on the r
Externí odkaz:
https://doaj.org/article/21c585c341dd4306a5df1ab6c356f516
Autor:
Jeanne H. Bottin, Simone R. B. M. Eussen, Aisosa J. Igbinijesu, Marko Mank, Jean-Christophe Junior Koyembi, Yawo Tufa Nyasenu, Gilles Ngaya, Daniel Mad-Bondo, Jean-Bertrand Kongoma, Bernd Stahl, Philippe J. Sansonetti, Raphaëlle Bourdet-Sicard, Violeta Moya-Alvarez
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4015 (2022)
Although the World Health Organization (WHO) and UNICEF recommend that infants should be exclusively breastfed for the first 6 months of life, evidence is scarce on how the mother’s undernourishment status at delivery and maternal dietary factors i
Externí odkaz:
https://doaj.org/article/90f02de0732f4038996972cf5cd2cb25
Autor:
Simone R. B. M. Eussen, Marko Mank, Robert Kottler, Xenia-Katharina Hoffmann, Alexander Behne, Erdmann Rapp, Bernd Stahl, M. Luisa Mearin, Berthold Koletzko
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2324 (2021)
Among the human milk oligosaccharides (HMOS), the galactosyllactoses (GLs) are only limitedly studied. This study aims to describe the presence and relative levels of HMOS, including GLs, in human milk (HM) according to maternal Secretor and Lewis (S
Externí odkaz:
https://doaj.org/article/46d8cf3999fc4860b77bd3b456e6e78b
Autor:
Kelly A. Dingess, Inge Gazi, Henk W. P. van den Toorn, Marko Mank, Bernd Stahl, Karli R. Reiding, Albert J. R. Heck
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 15, p 8140 (2021)
Human milk is a vital biofluid containing a myriad of molecular components to ensure an infant’s best start at a healthy life. One key component of human milk is β-casein, a protein which is not only a structural constituent of casein micelles but
Externí odkaz:
https://doaj.org/article/ff8e0f697a61481ab55fe2af2dc3bea3
Autor:
Linda P. Siziba, Marko Mank, Bernd Stahl, John Gonsalves, Bernadet Blijenberg, Dietrich Rothenbacher, Jon Genuneit
Publikováno v:
Nutrients, Vol 13, Iss 6, p 1973 (2021)
Human milk oligosaccharides (HMOs) have specific dose-dependent effects on child health outcomes. The HMO profile differs across mothers and is largely dependent on gene expression of specific transferase enzymes in the lactocytes. This study investi
Externí odkaz:
https://doaj.org/article/776080023ee14b2aa03183f7f33c3eee
Autor:
Joris H. J. van Sadelhoff, Linda P. Siziba, Lisa Buchenauer, Marko Mank, Selma P. Wiertsema, Astrid Hogenkamp, Bernd Stahl, Johan Garssen, Dietrich Rothenbacher, Jon Genuneit
Publikováno v:
Nutrients, Vol 13, Iss 6, p 2009 (2021)
Free amino acids (FAAs) are important regulators of key pathways necessary for growth, development, and immunity. Data on FAAs in human milk (HM) and their roles in infant development are limited. We investigated the levels of FAAs and total amino ac
Externí odkaz:
https://doaj.org/article/b3ee2188a7474b94aafdfee5e854d333
Autor:
Loo Wee Chia, Marko Mank, Bernadet Blijenberg, Steven Aalvink, Roger S. Bongers, Bernd Stahl, Jan Knol, Clara Belzer
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1513 (2020)
The development of infant gut microbiota is strongly influenced by nutrition. Human milk oligosaccharides (HMOSs) in breast milk selectively promote the growth of glycan-degrading microbes, which lays the basis of the microbial network. In this study
Externí odkaz:
https://doaj.org/article/a74a394aa8fb4845b13525349b84d980
Autor:
Veronica Ayechu-Muruzabal, Arthur H. van Stigt, Marko Mank, Linette E. M. Willemsen, Bernd Stahl, Johan Garssen, Belinda van't Land
Publikováno v:
Frontiers in Pediatrics, Vol 6 (2018)
One of the well-known features of human milk, is the capacity to protect against the risk and impact of neonatal infections, as well as to influence the onset of allergic and metabolic disease manifestations. The major objective of this review is to
Externí odkaz:
https://doaj.org/article/e4b7a7275d6d4cd29ea4f0cd049a7cd8
Autor:
Linda P. Siziba, Leonie Lorenz, Bernd Stahl, Marko Mank, Tamas Marosvölgyi, Tamas Decsi, Dietrich Rothenbacher, Jon Genuneit
Publikováno v:
Nutrients, Vol 11, Iss 12, p 2842 (2019)
The lipid fraction of human milk provides the infant with the fatty acids that are necessary for optimal growth and development. The aim of this study was to investigate the fatty acid composition of human milk at three time points during lactation a
Externí odkaz:
https://doaj.org/article/b685757b7594490da19dc457061dadf3