Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Marko M. Stojanović"'
Autor:
Dejan R. Veljković, Natasa K. Rancic, Momčilo R. Mirković, Ljiljana M. Kulić, Veroslava V. Stanković, Ljubomir S. Stefanović, Marko M. Stojanović, Miloš V. Mirković, Slađana M. Ðurić, Danijela Z. Ilić
Publikováno v:
Frontiers in Public Health, Vol 9 (2021)
Background: Burnout is a special a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.Objectives: To evaluate the predictors of burnout among work staff in the seven private ag
Externí odkaz:
https://doaj.org/article/b992252692424c588db002e626587f6d
Autor:
Janko T. Žujović, Marko M. Stojanović, Vesna M. Brzački, Aleksandar D. Kujović, Miodrag N. Đorđević, Snežana A. Jančić, Sanja M. Milenković, Velimir S. Milošević
Publikováno v:
Pathology, research and practice. 238
Stathmin1 is a microtubular regulatory protein. The expression disorders of this protein result in significant changes in cell migration, invasion, adhesion and colony formation in many malignant tumors. The aim of our research was to investigate the
Autor:
Slađana M Ðurić, Ljubomir S Stefanović, Momcilo Mirkovic, Danijela Z Ilić, Nataša Rančić, Marko M Stojanović, Miloš V Mirković, Ljiljana Kulić, Veroslava V Stanković, Dejan R Veljkovic
Publikováno v:
Frontiers in Public Health
Frontiers in Public Health, Vol 9 (2021)
Frontiers in Public Health, Vol 9 (2021)
Background: Burnout is a special a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.Objectives: To evaluate the predictors of burnout among work staff in the seven private ag
Autor:
Natasa K. Rancic, Dejan R. Veljkovic, Momcilo R. Mirkovic, Ljiljana M. Kulic, Verica S. Jovanovic, Bojana N. Stamenkovic, Natasa S. Maksimovic, Vojislav M. Ciric, Emilija M. Marinkov-Zivkovic, Sonja D. Giljaca, Gordana Đorđevic, Ognjen G. Đorđevic, Marko M. Stojanovic, Novica Z. Bojanic, Dusan P. Miljkovic, Suzana A. Otasevic
Publikováno v:
Frontiers in Public Health, Vol 11 (2024)
IntroductionBurnout syndrome develops as a consequence of chronic stress among employees. The study objective was to examine what socio-descriptive characteristics of employees might be associated with the appearance of the occupational burnout and t
Externí odkaz:
https://doaj.org/article/7edea1a166ae44fcb4a033570c3419c2
Autor:
Jelena D. Zivadinovic, Marko M. Stojanovic, Marija D. Stosic, Aleksandar R. Zivadinovic, Radmilo Jankovic, Marko D. Gmijovic, Ilija Golubovic, Biljana Stosic, Nebojsa S. Ignjatovic, Miroslav P. Stojanovic
Publikováno v:
Medicina, Vol 58, Iss 6, p 802 (2022)
Background: Extra-abdominal manifestations of fat necrosis, like subcutaneous fat necrosis, polyarthritis, and polyserositis may appear with an occurrence rate of about 0.8%, wherein intraosseous fat necrosis is a more rare complication of pancreatit
Externí odkaz:
https://doaj.org/article/699dd6cbf8654418832ab48e838f6130
Autor:
Marko M. Stojanovic, Vesna Brzački, Jelena D. Zivadinovic, Nebojsa S. Ignjatovic, Marko D. Gmijovic, Miodrag N. Djordjevic, Ilija Golubovic, Nada G. Nikolić, Novica Z. Bojanic, Miroslav P. Stojanovic
Publikováno v:
Medicina, Vol 58, Iss 5, p 592 (2022)
Background: Isolated splenic metastases from endometrial cancer, which is a relatively common malignancy, are extremely rare findings; to date, only 14 cases have been reported in the literature. Case Summary: We report a patient with isolated spleni
Externí odkaz:
https://doaj.org/article/f57688b0ccf94153a2c1cc1efbda1f15
Autor:
Dimitrijević J; Institute for Oncology and Radiology of Serbia, Belgrade, Serbia., Čalamać M; Institute for Oncology and Radiology of Serbia, Belgrade, Serbia., Đurmez O; Institute for Oncology and Radiology of Serbia, Belgrade, Serbia., Krstić D; Institute of Medical Chemistry, Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Stojanović M; Department of Pharmacology, Clinical Pharmacology and Toxicology, Faculty of Medicine, University of Belgrade, Belgrade, Serbia.
Publikováno v:
Clinical Medicine Insights. Oncology [Clin Med Insights Oncol] 2024 Sep 24; Vol. 18, pp. 11795549241281330. Date of Electronic Publication: 2024 Sep 24 (Print Publication: 2024).
Autor:
Todorovic S; Institute for Biological Research Sinisa Stankovic, National Institute of Republic of Serbia, University of Belgrade, Belgrade, Serbia., Akpinar A; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye., Assunção R; Egas Moniz Center for Interdisciplinary Research (CiiEM), Egas Moniz School of Health and Science, Almada, Portugal., Bär C; Competence Division Method Development and Analytics, Agroscope, Berne, Switzerland., Bavaro SL; Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy., Berkel Kasikci M; Department of Food Engineering, Manisa Celal Bayar University Faculty of Engineering and Natural Science, Manisa, Türkiye.; STLO, INRAE, Institut Agro-Rennes Angers, Rennes, France., Domínguez-Soberanes J; Facultad de Ingeniería, Universidad Panamericana, Aguascalientes, Mexico., Capozzi V; Department of Food Science, University of Foggia, Foggia, Italy., Cotter PD; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Doo EH; School of Living and Environmental Engineering, Dongyang Mirae University, Seoul, Republic of Korea., Gündüz Ergün B; Biotechnology Research Center, Field Crops Central Research Institute, Ankara, Türkiye., Guzel M; Department of Food Engineering, Hitit University, Corum, Türkiye., Harsa HS; Department of Food Engineering, Izmir Institute of Technology, Izmir, Türkiye., Hastaoglu E; Cumhuriyet University, Sivas, Türkiye., Humblot C; French National Research Institute for Sustainable Development (IRD), Montpellier, France., Hyseni B; Faculty of Food Technology, University 'Isa Boletini', Mitrovica, Republic of Kosovo., Hosoglu MI; Biotechnology Institute, Gebze Technical University, Kocaeli, Türkiye., Issa A; Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon., Karakaş-Budak B; Department of Food Engineering, Akdeniz University Faculty of Engineering, Antalya, Türkiye., Karakaya S; Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye., Kesenkas H; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Keyvan E; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, Türkiye., Künili IE; Department of Fishing and Fish Processing Technology, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Türkiye., Kütt ML; ÄIO, Tallinn, Estonia., Laranjo M; MED-Mediterranean Institute for Agriculture, Environment and Development-CHANGE-Global Change and Sustainability Institute and Departamento de Medicina Veterinária-Escola de Ciências e Tecnologia (ECT), Universidade de Évora, Évora, Portugal., Louis S; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany., Mantzouridou FT; Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece., Matalas A; Department of Nutrition and Dietetics, Harokopio University, Athens, Greece., Mayo B; Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain., Mojsova S; Department of Food Safety and Veterinary Public Health, Food Institute, Faculty of Veterinary Medicine, Skopje, Ss. Cyril and Methodius University, Skopje, North Macedonia., Mukherjee A; Department of Food Biosciences, Teagasc Food Research Centre, Fermoy, Ireland., Nikolaou A; Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, Greece., Ortakci F; Food Engineering Department, Istanbul Technical University, Istanbul, Türkiye., Paveljšek D; Institute of Dairy Science and Probiotics, Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domžale, Slovenia., Perrone G; Consiglio Nazionale delle Ricerche, Istituto di Scienze delle Produzioni Alimentari, Bari, Italy., Pertziger E; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.; Department of Epidemiology and Health Systems, Center for Primary Care and Public Health (Unisanté), University of Lausanne, Lausanne, Switzerland., Santa D; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Skopje, North Macedonia., Sar T; Swedish Centre for Resource Recovery, University of Borås, Borås, Sweden., Savary-Auzeloux I; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Schwab C; Department of Biological and Chemical Engineering, Aarhus University, Aarhus, Denmark., Starowicz M; Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland., Stojanović M; Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Syrpas M; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania., Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Gangtok, India., Yerlikaya O; Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Türkiye., Yilmaz B; Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad, India.; Department of Nutrition and Dietetics, Faculty of Health Sciences, Çukurova University, Adana, Türkiye., Malagon-Rojas J; Instituto Nacional de Salud de Colombia, Bogotá, Colombia., Salminen S; Functional foods Forum, Faculty of Medicine, University of Turku, Turku, Finland., Frias J; Department of Technological Processes and Biotechnology, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Chassard C; Human Nutrition Unit, INRAE, Université Clermont-Auvergne, Clermont-Ferrand, France., Vergères G; Research Division Microbial Food Systems, Agroscope, Berne, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Sep 03; Vol. 11, pp. 1458536. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).
Autor:
Stojanović M; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Jocher G; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic.; Thünen-Institut für Agrarklimaschutz Bundesallee 68 38116 Braunschweig Germany., Kowalska N; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Szatniewska J; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Zavadilová I; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Urban O; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Čáslavský J; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Horáček P; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Acosta M; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Pavelka M; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic., Marshall JD; Global Change Research Institute, Czech Academy of Sciences, Bělidla 4a, Brno 603 00, Czech Republic.; Department of Forest Ecology and Management, Swedish University of Agricultural Sciences, Umeå 90183, Sweden.; Leibniz-Zentrum für Agrarlandschaftsforschung, Isotope Geochemistry and Gas Fluxes, Müncheberg 15374, Germany.; Department of Geological Sciences, Box 460, Gothenburg University, Gothenburg 40530, Sweden.
Publikováno v:
Tree physiology [Tree Physiol] 2024 Jul 02; Vol. 44 (7).
Autor:
Jović J; Department of Preventive Medicine, Faculty of Medicine, University of Pristina in Kosovska Mitrovica, Kosovska Mitrovica, Serbia., Ćorac A; Department of Preventive Medicine, Faculty of Medicine, University of Pristina in Kosovska Mitrovica, Kosovska Mitrovica, Serbia., Stanimirović A; Computer Science, Faculty of Electronic Engineering, University of Niš, Niš, Serbia., Nikolić M; Computer Science, Faculty of Electronic Engineering, University of Niš, Niš, Serbia., Stojanović M; Department of Epidemiology, Faculty of Medicine, University of Niš, Niš, Serbia.; Center for Control and Prevention of Communicable Diseases, Institute of Public Health Niš, Niš, Serbia., Bukumirić Z; Institute of Medical Statistics and Informatics, Faculty of Medicine, University of Belgrade, Belgrade, Serbia., Ignjatović Ristić D; Faculty of Medical Sciences, University of Kragujevac, Kragujevac, Serbia.; Psychiatric Clinic, Clinical Centre 'Kragujevac', Kragujevac, Serbia.
Publikováno v:
Frontiers in public health [Front Public Health] 2024 May 17; Vol. 12, pp. 1326178. Date of Electronic Publication: 2024 May 17 (Print Publication: 2024).