Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marko M. Petković"'
Autor:
Vladimir S. Kurćubić, Slaviša B. Stajić, Nemanja M. Miletić, Marko M. Petković, Marko P. Dmitrić, Vesna M. Đurović, Volker Heinz, Igor B. Tomasevic
Publikováno v:
Foods, Vol 12, Iss 11, p 2100 (2023)
The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers (BU) were determined. LC-MS/MS
Externí odkaz:
https://doaj.org/article/0c20afbf45a244f4982f0c467c1085bd
Autor:
Jelena Tomić, Zita Šereš, Aleksandra Torbica, Biljana Pajin, Dragana Šoronja-Simović, Danica Zarić, Marko M. Petković
Publikováno v:
Hemijska Industrija, Vol 66, Iss 3, Pp 385-394 (2012)
Hemijska industrija
Hemijska industrija (2012) 66(3):385-394
Hemijska industrija
Hemijska industrija (2012) 66(3):385-394
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge temperature), rich creamy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83e981cbbf8d42af2353b890f8476e7
http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100094P.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100094P.pdf
Autor:
Petković M; Eindhoven University of Technology, 5612AZ Eindhoven, Netherlands., Vicent-Luna JM; Eindhoven University of Technology, 5612AZ Eindhoven, Netherlands., Menkovski V; Eindhoven University of Technology, 5612AZ Eindhoven, Netherlands., Calero S; Eindhoven University of Technology, 5612AZ Eindhoven, Netherlands.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Oct 02. Date of Electronic Publication: 2024 Oct 02.
Autor:
Petković M; Department of Food Technology, Faculty of Agronomy Čačak, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia., Miletić N; Department of Food Technology, Faculty of Agronomy Čačak, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia., Pantelić V; Department of Food Technology, Faculty of Agronomy Čačak, University of Kragujevac, Cara Dušana 34, 32000 Čačak, Serbia., Filipović V; The Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Lončar B; The Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Mitrović O; Department for Fruit Processing Technology, Fruit Research Institute, Kralja Petra I 9, 32000 Čačak, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 04; Vol. 13 (5). Date of Electronic Publication: 2024 Mar 04.
Autor:
Lončar B; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, Studentski trg 12/V, 11000 Belgrade, Serbia., Knežević V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Nićetin M; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Filipović J; Institute of Food Technology in Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia., Petković M; Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32102 Čačak, Serbia., Filipović V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Mar 02; Vol. 13 (5). Date of Electronic Publication: 2024 Mar 02.
Autor:
Petković M; Eindhoven University of Technology, The Netherlands.; Data Science Department, 5M ICT, Serbia., Maas J; Center for Eating Disorders, GGZ Oost Brabant, The Netherlands., Petković M; Eindhoven University of Technology, The Netherlands.
Publikováno v:
Studies in health technology and informatics [Stud Health Technol Inform] 2023 May 18; Vol. 302, pp. 1033-1034.
Autor:
Petković M; Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32102 Čačak, Serbia., Filipović V; Faculty of Technology, University of Novi Sad, Cara Lazara 1, 21000 Novi Sad, Serbia., Lončar B; Faculty of Technology, University of Novi Sad, Cara Lazara 1, 21000 Novi Sad, Serbia., Filipović J; Institute for Food Technology, University of Novi Sad, 21000 Novi Sad, Serbia., Miletić N; Faculty of Agronomy, University of Kragujevac, Cara Dušana 34, 32102 Čačak, Serbia., Malešević Z; Faculty of Agriculture, University of East Sarajevo, 71126 Lukavica, Bosnia and Herzegovina., Jevremović D; Fruit Research Institute, 32102 Čačak, Serbia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 15; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 15.