Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marko M. Petković"'
Autor:
Vladimir S. Kurćubić, Slaviša B. Stajić, Nemanja M. Miletić, Marko M. Petković, Marko P. Dmitrić, Vesna M. Đurović, Volker Heinz, Igor B. Tomasevic
Publikováno v:
Foods, Vol 12, Iss 11, p 2100 (2023)
The aim of this research was to examine the chemical properties of freshly squeezed wild garlic extract (FSWGE) and its use as an additive in burgers (BU). Technological and sensory properties of such fortified burgers (BU) were determined. LC-MS/MS
Externí odkaz:
https://doaj.org/article/0c20afbf45a244f4982f0c467c1085bd
Autor:
Jelena Tomić, Zita Šereš, Aleksandra Torbica, Biljana Pajin, Dragana Šoronja-Simović, Danica Zarić, Marko M. Petković
Publikováno v:
Hemijska Industrija, Vol 66, Iss 3, Pp 385-394 (2012)
Hemijska industrija
Hemijska industrija (2012) 66(3):385-394
Hemijska industrija
Hemijska industrija (2012) 66(3):385-394
Spreads are confectionery products based on sugar, vegetable fat, cocoa powder, milk powder and other ingredients. Basic properties of these products are good spreadability in wide temperature range (from ambience to fridge temperature), rich creamy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a83e981cbbf8d42af2353b890f8476e7
http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100094P.pdf
http://www.doiserbia.nb.rs/img/doi/0367-598X/2012/0367-598X1100094P.pdf
Autor:
FILIPOVIĆ, Vladimir S.1 vladaf@uns.ac.rs, FILIPOVIĆ, Jelena S.2, PETKOVIĆ, Marko M.3, FILIPOVIĆ, Ivana B.4, MILETIĆ, Nemanja M.3, DJUROVIĆ, Igor B.3, LUKYANOV, Alexander D.5
Publikováno v:
Thermal Science. 2022, Vol. 26 Issue 3A, p2187-2198. 12p.
Autor:
Kurćubić, Vladimir S., Stajić, Slaviša B., Miletić, Nemanja M., Petković, Marko M., Dmitrić, Marko P., Đurović, Vesna M., Heinz, Volker, Tomasevic, Igor B.
Publikováno v:
Foods; Jun2023, Vol. 12 Issue 11, p2100, 18p