Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Marko Jelić"'
Autor:
Ana Puljko, Ivan Barišić, Svjetlana Dekić Rozman, Stela Križanović, Ivana Babić, Marko Jelić, Ana Maravić, Nikolina Udiković-Kolić
Publikováno v:
Environment International, Vol 185, Iss , Pp 108554- (2024)
Among the most problematic bacteria with clinical relevance are the carbapenem-resistant Enterobacterales (CRE), as there are very limited options for their treatment. Treated wastewater can be a route for the release of these bacteria into the envir
Externí odkaz:
https://doaj.org/article/ba4c6ffedde24447945c75754fecd898
Autor:
Iva Ferček, Petar Ozretić, Arjana Tambić-Andrašević, Slave Trajanoski, Diana Ćesić, Marko Jelić, Goran Geber, Orjena Žaja, Josipa Paić, Liborija Lugović-Mihić, Rok Čivljak
Publikováno v:
Life, Vol 14, Iss 9, p 1091 (2024)
(1) Background: Periocular or periorbital dermatitis is a common term for all inflammatory skin diseases affecting the area of skin around the eyes. The clear etiopathogenesis of periocular dermatitis is still not fully understood. Advances in molecu
Externí odkaz:
https://doaj.org/article/6bf404e9c86641478b30e2c265b07651
Autor:
Ivana Valenčak-Ignjatić, Nina Krajcar, Diana Didović, Srđan Roglić, Iva Butić, Marko Jelić, Hrvoje Jednačak, Goran Tešović
Publikováno v:
BMC Infectious Diseases, Vol 22, Iss 1, Pp 1-7 (2022)
Abstract Background Campylobacter jejuni is a common cause of acute gastroenteritis, but central nervous system infections are rare manifestations of Campylobacter infection. Therefore, C. jejuni trauma-related subdural hygroma infection in children
Externí odkaz:
https://doaj.org/article/61f9f6334df44379ababd26553203d88
Autor:
Karolina Dobrović, Tea Škrobo, Katarina Selec, Marko Jelić, Rok Čivljak, Jasminka Peršec, Sanja Sakan, Nikolina Bušić, Antonija Mihelčić, Sonja Hleb, Arjana Tambić Andrašević
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 774 (2023)
Healthcare-associated infections are an emerging cause of morbidity and mortality in COVID-19 intensive care units (ICUs) worldwide, especially those caused by multidrug-resistant (MDR) pathogens. The objectives of this study were to assess the incid
Externí odkaz:
https://doaj.org/article/36052d2855c946b0a3580cc299375765
Autor:
Deni Kostelac, Marija Vrdoljak, Ksenija Markov, Ivančica Delaš, Tjaša Jug, Jasenka Gajdoš Kljusurić, Željko Jakopović, Iva Čanak, Marko Jelić, Jadranka Frece
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 128-137 (2020)
Research background. Cheese in a sack is a traditional cheese produced in Croatia. Types of cheese with similar production technology are made in other countries but chemical and microbiological composition varies between regions. Traditionally, chee
Externí odkaz:
https://doaj.org/article/54c7857d07fc41c1b7dc237fa347dc8c
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 505 (2023)
This study aims to determine changes in the intestinal microbiota of children with Crohn’s disease (CD) before and during exclusive enteral nutrition (EEN) and after its discontinuation. A total of 14 newly diagnosed children with CD (median age 16
Externí odkaz:
https://doaj.org/article/7d91fbd5b86347a0aa61383e49219bbf
Autor:
Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, Biljana Radeljević, Marko Jelić, Sandra Mandinić, Jadranka Frece, Samir Kalit
Publikováno v:
Fermentation, Vol 8, Iss 8, p 382 (2022)
This study aims to determine the effects of the autochthonous probiotic bacteria Lactobacillus plantarum B (currently Lactiplantibacillus plantarum) and Lactococcus lactis subsp. lactis S1 on proteolysis during the ripening of Sir iz mišine—a Croa
Externí odkaz:
https://doaj.org/article/32f30662d2fb49a299cf070bf195ddbb
Autor:
Diana Ćesić, Liborija Lugović-Mihić, Iva Ferček, Ana Gverić Grginić, Marko Jelić, Iva Bešlić, Arjana Tambić Andrašević
Publikováno v:
Life, Vol 11, Iss 12, p 1329 (2021)
Background: Because of the important role in regulating the immune system, increasing evidence suggests a possible implication of gut microbiota in Chronic spontaneous urticaria (CSU). Although the oral cavity is the first site of contact between mic
Externí odkaz:
https://doaj.org/article/34492a6a89204bbbaa8cdb42f3038265
Publikováno v:
Energies, Vol 14, Iss 21, p 7076 (2021)
Apart from numerous technical challenges, the transition towards a carbon-neutral energy supply is greatly hindered by limited economic feasibility of renewable energy sources. This results in their slow and bounded penetration in both commercial and
Externí odkaz:
https://doaj.org/article/7aa318051fc146eb8cdda411c54550da
Autor:
Jadranka Frece, Marija Vrdoljak, Mija Filipčić, Marko Jelić, Iva Čanak, Željko Jakopović, Jelka Pleadin, Ivana Gobin, Tibela Landeka Dragičević, Ksenija Markov
Publikováno v:
Food Technology and Biotechnology, Vol 54, Iss 2, Pp 129-134 (2016)
As in the traditional production of cheese in lambskin sacks raw cow’s or sheep’s milk is mostly used, the purpose of this study is to see how the production affects the microbiological quality of the cheese. To do that, we tested 39 samples of r
Externí odkaz:
https://doaj.org/article/2cded2f8506e499db55ffc8c690b3645