Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Marko Čepon"'
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 25-30 (2019)
The aim of this study was to estimate perinatal and neonatal mortality rates from day 2 to day 30 in Slovenian Holstein Friesian population and to assess risk factors for increased losses. Data from 420,556 calves of Holstein Friesian cows born in Sl
Externí odkaz:
https://doaj.org/article/db01751fd9ad4e5886b8d51094f69ff3
Publikováno v:
Acta Agriculturae Slovenica, Vol 112, Iss 1 (2018)
The aim of the present study was to evaluate the effect of different production systems on fatty acids (FA) composition of three beef muscles (longissimus thoracis, semitendinosus and diaphragmae). The first group (MGSC) included 8 bulls of Slovenian
Externí odkaz:
https://doaj.org/article/d137a974b5bb493182c160211a4adad2
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 172-177 (2015)
The aim of the study was to determine fatty acid composition in meat of Cika and Simmental bulls from two different fattening technologies. The herd of 39 young bulls was housed during the winter time and fed the same total mixed ration diet (TMR) ba
Externí odkaz:
https://doaj.org/article/9d804c339ece4d09a391366460be298e
Autor:
Silvester Žgur, Marko Čepon
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 207-211 (2015)
In 2007, the EUROP 15-point scale of carcass conformation and fatness classification system was introduced in Slovenia and replaced existing 5-point scale. Data (carcass weight, carcass conformation and fatness) from Slovenian commercial slaughterhou
Externí odkaz:
https://doaj.org/article/1e232f5a61c0457f8ac88afdcca03b09
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 4, Pp 735-742 (2010)
The aim of the present study was to estimate genetic parameters for growth traits of Charolais calves in Slovenia. Analysed traits included birth weight (BW), weight at the beginning (WB) and at the end of grazing season (WE), as well as yearling wei
Externí odkaz:
https://doaj.org/article/c72e5d68d59e427089c65723a774e429
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 270-272 (2010)
The effect of crossing of Black and White (BW) cows with Charolais (CHA), Limousin (LIM) and Belgian Blue (BB) sires on carcass traits of their crossbred male offspring was evaluated. The crossbred bulls were compared with pure breed BW, CHA and LIM
Externí odkaz:
https://doaj.org/article/99ed49c3c8614da79222aa0b1c456c69
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 3s, Pp 267-269 (2010)
A brown cattle is dual purpose cattle in Slovenia mainly used for milk production. This study included 90 crossbred young bulls of two genotypes, 70 Brown x Limousin (BRxLIM) and 20 Brown x Charolais (BRxCHA). The aim of this study was to determine s
Externí odkaz:
https://doaj.org/article/864c2ad3e51b426da2812105a542e40f
Publikováno v:
Acta Agriculturae Slovenica, Vol 92, Iss 2 (2008)
The Cika cattle is the only Slovenian autochthonous cattle breed, counting around 1,600 animals in 2007.. The breeding goal for Cika cattle is dual purpose with the emphasis on milk production. However, Cika cattle is mostly reared in the cow-calf sy
Externí odkaz:
https://doaj.org/article/6b2672aa57d745ccb211a033ff709545
Publikováno v:
Acta Agriculturae Slovenica, Vol 92, Iss 2 (2008)
Genetic parameters for birth weight (BW), weight at the beginning (WB), in the middle (WM), and at the end of grazing season (WE), as well as weight at the age of one year (WY) were estimated. Data were collected on 319 Charolais calves. The total nu
Externí odkaz:
https://doaj.org/article/4e54e084cf604aafbdd2ef6468a9af52
Autor:
Silvester Žgur, Marko Čepon
Publikováno v:
Poljoprivreda, Vol 6, Iss 1 (2000)
Carcass from 260 Simmental and 159 Brown bulls were dissected first to different cuts (chuck, shoulder, front shank, rib roast, back, loin, tenderloin, brisket, rib, flank, leg and hind shank) and then to lean, fat, tendon and bone. The comparison
Externí odkaz:
https://doaj.org/article/5541b7534bda4f2baa9bf318d48cf822