The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L.

Autor: Ivana Generalić Mekinić, Olivera Politeo, Ivica Ljubenkov, Linda Mastelić, Marijana Popović, Maja Veršić Bratinčević, Vida Šimat, Sanja Radman, Danijela Skroza, Tonka Ninčević Runjić, Marko Runjić, Gvozden Dumičić, Branimir Urlić

Publikováno v: Food Chemistry: X, Vol 22, Iss , Pp 101386- (2024)

Extreme environmental conditions affect the synthesis and accumulation of bioactive metabolites in halophytic plants. The aim of this study was to investigate the presence and quantity of key health-promoting phytochemicals in Croatian sea fennel, on

Externí odkaz: https://doaj.org/article/ddfa9fb397e74176a8131300e7012adf

Effect of partial root-zone drying on grafted tomato in commercial greenhouse

Autor: Branimir Urlić, Marko Runjić, Katja Žanić, Marija Mandušić, Gabriela Vuletin Selak, Igor Pasković, Gvozden Dumičić

Publikováno v: Horticultural Science, Vol 47, Iss 1, Pp 36-44 (2020)

For two years, the tomatoes (cv. 'Belle' and 'Clarabella'), ungrafted, self-grafted and grafted onto the 'He-man' rootstock, were grown under two irrigation regimes, i.e., partial-root zone drying (PRD) and fully irrigated (FI), to investigate whethe

Externí odkaz: https://doaj.org/article/8b554d34c65b46b8af8b98c2af6bc168

Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics

Autor: Mavro Lučić, Maja Jukić Špika, Nevenka Mikac, Filip Pošćić, Zed Rengel, Marija Romić, Helena Bakić Begić, Željka Fiket, Martina Furdek Turk, Niko Bačić, Renata Leder, Ivana Vladimira Petric, Branimir Urlić, Mirella Žanetić, Marko Runjić, Gabriela Vuletin Selak, Elda Vitanović, Tatjana Klepo, Jakša Rošin, Slavko Perica

Publikováno v: Food Chemistry

A capacity to determine the provenance of high- value food products is of high scientific and economic interest. With the aim to develop a tool for geographical traceability of Croatian extra virgin olive oils (EVOO), multielement composition and 13C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21af9ad5880b348dff2dc4e360be9984
https://doi.org/10.1016/j.foodchem.2023.136401

Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region

Autor: Filip Pošćić, Martina Furdek Turk, Jakša Rošin, Helena Bakić, Tatjana Klepo, Marko Runjić, Elda Vitanović, Branimir Urlić, Niko Bačić, Gabriela Vuletin Selak, Nevenka Mikac, Marija Romić, Mavro Lučić, Slavko Perica, Maja Jukić Špika, Mirella Žanetić, Zed Rengel, Željka Fiket

Publikováno v: Plant and Soil. 448:133-151

Aims A potential of rare earth elements (including yttrium) (REY) accumulation in olives is increasing due to enhanced use of REY in human activities. REY transfer to extra virgin olive oil (EVOO) is little studied, and characterising the relationshi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::304451bddb3f027c124bf0369d8a9bcc
https://doi.org/10.1007/s11104-019-04418-x

Partial Root-Zone Drying and Deficit Irrigation Effect on Growth, Yield, Water Use and Quality of Greenhouse Grown Grafted Tomato

Autor: Ana Matešković, Gvozden Dumičić, Marko Runjić, Marija Mandušić, Gabriela Vuletin Selak, Branimir Urlić, Katja Žanić

Publikováno v: Agronomy, Vol 10, Iss 1297, p 1297 (2020)
Agronomy
Volume 10
Issue 9
DOAJ-Articles
Croatian Scientific Bibliography-CROSBI
UnpayWall
Microsoft Academic Graph

The tomato is an important horticultural crop, the cultivation of which is often under influence of abiotic and biotic stressors. Grafting is a technique used to alleviate these problems. Shortage of water has stimulated the introduction of new irrig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b84d7fcb5841ce0bc05adbf84c7593eb
https://www.mdpi.com/2073-4395/10/9/1297