Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Marklund, Birgitta"'
Autor:
Marklund, Birgitta
Publikováno v:
Online.
Diss. (sammanfattning) Stockholm : Karolinska institutet, 2007.
Härtill 5 uppsatser.
Härtill 5 uppsatser.
Externí odkaz:
http://diss.kib.ki.se/2007/978-91-7357-281-1/
Autor:
Protudjer, Jennifer L.P., Jansson, Sven-Arne, Heibert Arnlind, Marianne, Bengtsson, Ulf, Kallström-Bengtsson, Ingrid, Marklund, Birgitta, Middelveld, Roelinde, Rentzos, Georgios, Sundqvist, Ann-Charlotte, Åkerström, Johanna, Östblom, Eva, Dahlén, Sven-Erik, Ahlstedt, Staffan
Publikováno v:
In The Journal of Allergy and Clinical Immunology: In Practice January-February 2015 3(1):68-75
Publikováno v:
BMC Nursing, Vol 6, Iss 1, p 8 (2007)
Abstract Background Experiencing or being at risk of adverse reactions to certain food items is a common health issue, especially among children and adolescents. Research has shown that living with the risk of food reactions and always having to take
Externí odkaz:
https://doaj.org/article/a78364de16bf47db829e5131d963ff7e
Publikováno v:
Health and Quality of Life Outcomes, Vol 4, Iss 1, p 48 (2006)
Abstract Background About 20% of schoolchildren and adolescents in Sweden suffer from perceived food hypersensitivity (e.g. allergy or intolerance). Our knowledge of how child food hypersensitivity affects parents HRQL and what aspects of the hyperse
Externí odkaz:
https://doaj.org/article/32e16842a8f74f6d90b8ff8eba0cb2c5
Publikováno v:
Health and Quality of Life Outcomes, Vol 2, Iss 1, p 65 (2004)
Abstract Background It is known that there is an increase in the prevalence of allergy and that allergic diseases have a negative impact on individuals' health-related quality of life (HRQL). However, research in this field is mainly focused on indiv
Externí odkaz:
https://doaj.org/article/ce27835baef7462c9d519469f122e068
Autor:
Gunnarsson, Nina1,2 nina.gunnarsson@lime.ki.se, Marklund, Birgitta1,3, Ahlstedt, Staffan1,4, Borell, Lena1,5, Nordström, Gun1,4,6
Publikováno v:
Scandinavian Journal of Caring Sciences. Mar2005, Vol. 19 Issue 1, p46-52. 7p.
Autor:
Marklund, Birgitta1,2 birgitta.marklund@omv.ki.se, Ahlstedt, Staffan1,3 staffan.ahlstedt@diagnostics.com, Nordström, Gun1,4 gun.nordstrom@kau.se
Publikováno v:
Health & Quality of Life Outcomes. 2004, Vol. 2, p65-12. 12p. 3 Charts, 3 Graphs.
Autor:
Protudjer, Jennifer, Sven-Arne Jansson, Roelinde Middelveld, Östblom, Eva, Sven-Erik Dahlén, Arnlind, Marianne, Bengtsson, Ulf, Kallström-Bengtsson, Ingrid, Marklund, Birgitta, Rentzos, Georgios, Ann-Charlotte Sundqvist, Åkerström, Johanna, Ahlstedt, Staffan
Additional file 1. Food allergy quality of life questionnaire–teenager form (13–17 years).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3cf6798a09823460f31bf12f0da2b9
Akademický článek
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Autor:
Penner Protudjer, Jennifer Lisa, Middelveld, Roelinde, Jansson, Sven‑Arne, Östblom, Eva, Dahlén, Sven‑Erik, Ahlstedt, Staffan, Kallström‑Bengtsson, Ingrid, Marklund, Birgitta, Sundqvist, Ann‑Charlotte, Arnlind, Marianne Heibert, Bengtsson, Ulf, Rentzos, Georgios, Åkerström, Johanna
Publikováno v:
Clinical & Translational Allergy; 9/30/2016, Vol. 6, p1-9, 9p, 4 Charts, 1 Graph